Recipe: Yummy Lal Mirch or Tamatar ki chutney

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Lal Mirch or Tamatar ki chutney
Page content

Recipe: Yummy Lal Mirch or Tamatar ki chutney Delicious, fresh and tasty.

Lal Mirch or Tamatar ki chutney. Kachri Lal Mirch Ki Chutney is a very famous chutney of Rajasthani Cuisine. Kachri Lal Mirch Ki Chutney is a tangy, spicy chutney that goes well with almost everything. This is favourite of in every household of Rajasthan.

In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.

The recipe video on YouTube channel Cook with Parul shows step-by-step method of making lal mirch ki onion chutney.

As the name suggests, youll be puting in a whole lot of red chillies along with onions and other spices and ingredients.

You can cook Lal Mirch or Tamatar ki chutney using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lal Mirch or Tamatar ki chutney

  1. You need 2 of red chilli.

  2. You need 2 of tomato.

  3. Prepare to taste of Sendha namak.

A complete culinary delight, lal mirch ki chutney are as unique as they sound.

With whole red chillies(lal mirchi) blended with garlic, salt and other ingredients, lal mirch ki chutney is hot and spicy.

It tastes great with dosa, idli or paranthas.

Lal Mirchi Ka Achar (saboot) Imli ki Meethi Chutney; Lal Chutney/ Mircha Chutney (garlic flavour) Green Chutney (bhuna tamatar wali) Aam ka Laccha Achar (khatta- meetha) Aam ka Laccha Achar (khatta- meetha) Karonda Mirchi ka achar; Appetizers/Snacks.

Lal Mirch or Tamatar ki chutney instructions

  1. Take tomatoes and red chilli and wash them..

  2. Grind tomatoes,red chilli and sendha namak..

  3. Chutney is ready..

Bhujiya Sandwich Instant Suji Dhokla, Rava Dhokla, Semolina Dhokla; Instant Khaman Dhokla The main ingredients used in this chutney is red chilli which is supported by ginger and garlic.

The hot and spicy taste of red chillies when mixed with flavoured ginger and garlic.

Then the final product is good in spice with a unique texture.

Red Chilli Chutney is also called as Red chilli thecha as well as lal mirchi ki chutney.

Learn to make Rajasthani Tomato Mustard Garlic Chutney