Recipe: To Try At Home Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

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Recipe: To Try At Home Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)
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Recipe: To Try At Home Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) Delicious, fresh and tasty.

Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic). Soft Paneer Curry (Chhena Tarkari) Nutrition Value Of Paneer/ Chenna: It is prepared by boiling whole cream milk and adding acid or lemon to it to separate the thick contents. Second most favorite food in Odisha will Dalma. Dalma is a traditional dish of Odisha.

This Curry can also be made without onion and garlic on auspicious and special days.

The reason may be there are not enough information on web or it's so simple and healthy that didn't get notice by food lovers.

If the gravy is too thick, add a little water, bring to a boil and simmer for couple of minutes.

You can have Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic)

  1. Prepare 1 litre of milk.

  2. You need 2 tbsp of lemon juice.

  3. It’s 2 of boiled potato.

  4. You need 1/4 tbsp (1/2 tbsp) of turmeric powder.

  5. It’s 3/4 tbsp of salt.

  6. You need as needed of Masala paste (1 inch ginger,1/2tbsp cumin seeds, 1 dried chilli, 1/2inch cinnamon).

  7. You need 1/4 tbsp of sugar.

  8. You need 1 of dried chilli.

  9. It’s 3 tbsp of oil.

  10. You need 1.5 cup of refined oil for dip frying.

  11. It’s 1 of medium size chopped tomato.

  12. You need 1 of bay leaf.

  13. Prepare 1 tbsp of gram flour.

  14. It’s 1 tbsp of chopped coriander leaf.

Turn of the stove, transfer aloo potala rasa to a serving bowl, garnish with cilantro and serve with rice or roti.

One can't end an Odia meal without something sweet, and one of the most famous dishes to have out of that cuisine is the chhena poda (literally meaning burnt cheese).

Cooked with chhena (curdled milk) the dessert can be either baked or even cooked in a pressure cooker.

It requires some sooji (semolina), refined flour, and lots of sugar (to.

Traditional Odia Cuisine :-Chhena Tarkari / Chhena Kofta Curry (Without onion and garlic) instructions

  1. Boil the milk in a vessel and add lemon juice to it and allow the milk to curdle..

  2. Let cool it room temperature and strain the chhena from the whey..

  3. Add the gram flour, 1/4tbsp turmeric, pinch of salt to it and mix it well..

  4. Then make small balls from the chhena. Dip fry them in oil and keep aside..

  5. In another pan heat oil in it and add the sugar for cancellation (in traditional method, this caramelization process helps the curry to become red and hence there is no need of using harmful artificial colours.).

  6. Add the bay leaf and dry chilli to it, add the masala paste, turmeric powder and salt to it and cook till the oil becomes separate..

  7. Then add the the chopped tomato to it and cook till the tomato is completely mix in it..

  8. Cut the boiled potatoes into cube sizes and add it to the masala and cook it for again 5minutes..

  9. Then add water to it and allow it to boil in high flame.Once the water boil then you must slow the flame to medium and after 5minutes add the chhena balls to it..

  10. Cook it again for 2minutes and then switch off the flame..

  11. Serve hot by garnishing it with coriander leaves with puri or paratha or roti..

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables.

The dish is found in different variations across all states, countries and regions of South Asia.

Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire.

A traditional Oriya meal, generally spicy, consists of Rice, Dal, vegetable curry, vegetable fry, leaf vegetable, khata (sour dish), chutney, pickle etc.

There is also a plate of salad with onion, cucumber, tomato, ginger, lemon or curd.