How to Summer Yummy Semo mosa
How to Summer Yummy Semo mosa Delicious, fresh and tasty.
Semo mosa. Drop small Semolina Mosa balls in oil and fry till golden brown or add the minced meat filling and mix. If you are making the plain Semolina Mosa, you can serve with honey drizzled on it. See recipes for Mosa, Plantain Mosa, Spicy plantain mosa, Semo mosa too.
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You can have Semo mosa using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Semo mosa
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You need 2 cups of semolina.
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You need 1 of teaspn of yeast.
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You need 75 g of suger.
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It’s 1/2 teaspoon of salt.
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You need of Veg oil to fry.
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Nigerian donuts/doughnuts are popular Nigerian snack, made with flour,butter,milk,sugar and yeast and then cut into rings , filled with jam and deep fried.
Learn how to make it here.
Semo mosa step by step
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Seive the semolina in a clean bowl.
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Add in all d dry ingredient above.
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Mix well,Cover and allow to rise.
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Place frying pot with oil on fire and allow to hot.
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Gradually add in water to make a paste like puff puff.
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Scoope with your hand into d oil and allow to fry until golden brown.
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Serve with tea,custard, pap or any refreshing drinks.
Nigerian donuts/doughnuts are popular Nigerian snack, made with flour,butter,milk,sugar and yeast and then cut into rings , filled with jam and deep fried.
Learn how to make it here.
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Her activities at Southeast Missouri State University are teaching child development and early childhood education, research, committee service, and student advising.
Davis is currently working on a PhD in Public Health and Education at Southern Illinois University with an interest in.
