How to Summer Appetizing Juicy Steakhouse Burgers

How to Summer Appetizing Juicy Steakhouse Burgers Delicious, fresh and tasty.

Juicy Steakhouse Burgers. These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done. Coat all-beef patties with a steakhouse-inspired spice mix for a juicy and flavorful burger.

They say if you've had juicy steak burgers you'll never go back to a regular burger.

The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it.

Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted.

You can have Juicy Steakhouse Burgers using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Juicy Steakhouse Burgers

1. It’s of white sandwich bread.

2. You need of low fat milk.

3. Prepare of kosher salt.

4. You need of freshly ground black pepper.

5. You need of minced garlic.

6. You need of worcestershire sauce.

7. Prepare of ketchup.

8. Prepare of ground beef.

9. It’s of ground pork.

10. It’s of scallions, finely sliced.

This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun.

They are packed with flavor and reliably and juicy, even when cooked well-done.

These burgers are tender, juicy and full of flavor — just like the ones served at your favorite steakhouse.

If you prefer a burger that's a bit healthier, try this one.

Juicy Steakhouse Burgers instructions

1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..

2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..

3. Add the ground beef, ground pork, and scallions and break the meat up with your hands..

4. Gently mix everything together until combined. Do not overmix..

5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..

6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..

7. Coat grill grates with a decent coat of canola or vegetable oil..

8. Grill the burgers over high heat for 2 minutes..

9. Rotate burgers 90° and cook another 2 minutes..

10. Flip burgers and cook for 2 minutes..

11. Rotate 90° and cook for another 2 minutes..

12. Add desired toppings and serve hot..

The secret to making them juicy and flavorful is.

If you want a true steakhouse burger experience, you're going to want a coarse grind of whole beef muscle with the appropriate ratio of beef to fat.

My first choice for burgers is always chuck.

How To Make Juicy Burgers On The Grill.

Of course, nothing beats smoky, juicy burgers on the grill.