How to Autumn Tasty Mini Sate Maranggi -- Marinated Indonesian Satay

Isabel Sandoval
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How to Autumn Tasty Mini Sate Maranggi -- Marinated Indonesian Satay
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How to Autumn Tasty Mini Sate Maranggi – Marinated Indonesian Satay Delicious, fresh and tasty.

Mini Sate Maranggi – Marinated Indonesian Satay. Great recipe for Mini Sate Maranggi – Marinated Indonesian Satay. This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce.

Usually, other satays use peanut sauce.

Usually, other satays use peanut sauce.

How to Make Appetizing Mini Sate Maranggi – Marinated Indonesian Satay.

You can cook Mini Sate Maranggi – Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Sate Maranggi – Marinated Indonesian Satay

  1. It’s 400 gram of beef (I used tenderloin), cubed.

  2. It’s 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).

  3. Prepare 1 tbsp of palm sugar.

  4. It’s 1 tsp of ground coriander.

  5. You need 1 tsp of ginger paste.

  6. You need 1 tbsp of garlic paste.

  7. It’s 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).

  8. It’s 1 of beef bouillon, crushed.

  9. It’s 1/2 tsp of crushed black pepper.

  10. It’s 1 tsp of ground tamarind.

  11. Prepare 1 pinch of salt.

  12. Prepare 2-3 tbsp of oil.

How to Cook Yummy Instant Pot Beef Stew.

Mini Sate Maranggi – Marinated Indonesian Satay.

This satay is one of traditional dishes in West Java province.

Usually, other satays use peanut sauce.

Mini Sate Maranggi – Marinated Indonesian Satay instructions

  1. Combine all ingredients except beef until it forms a thick paste..

  2. Add cubed beef and marinate for at least an hour or overnight..

  3. Skewer the beef. Grill or cook in a pan..

  4. I prefer mini skewers because they fit well in my kids lunchboxes..

Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory.

Usually we eat this with sambal and acar tomat (pickled tomatoes) and steamed rice.

Its main characteristic is the thick yellow sauce made from rice flour mixed with beef broth, turmeric, ginger, garlic, coriander, galangal root, cumin, and salt.

Great recipe for Mini Sate Maranggi – Marinated Indonesian Satay.

This satay is one of traditional dishes in West Java province.