Easiest Way to Summer Perfect Lal mirch or dahi ki chutney

Easiest Way to Summer Perfect Lal mirch or dahi ki chutney Delicious, fresh and tasty.
Lal mirch or dahi ki chutney. Kachri Lal Mirch Ki Chutney is a very famous chutney of Rajasthani Cuisine. Kachri Lal Mirch Ki Chutney is a tangy, spicy chutney that goes well with almost everything. This is favourite of in every household of Rajasthan.
As the name suggests, youll be puting in a whole lot of red chillies along with onions and other spices and ingredients.
A complete culinary delight, lal mirch ki chutney are as unique as they sound.
With whole red chillies(lal mirchi) blended with garlic, salt and other ingredients, lal mirch ki chutney is hot and spicy.
You can cook Lal mirch or dahi ki chutney using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lal mirch or dahi ki chutney
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It’s 6 of Lal mirch.
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Prepare 15-20 of Mint leaves.
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It’s 1 cup of dahi.
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You need 4 of garlic (fry).
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Prepare to taste of salt.
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It’s 1/2 tsp of lemon juice.
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It’s 1/2 tsp of Sirka.
It tastes great with dosa, idli or paranthas.
The main ingredients used in this chutney is red chilli which is supported by ginger and garlic.
The hot and spicy taste of red chillies when mixed with flavoured ginger and garlic.
Then the final product is good in spice with a unique texture.
Lal mirch or dahi ki chutney step by step
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Lal mirch or podina patti ko dho kar mixi jaar m dale.
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Namak,nimbu ka juse,sirka or lhasun bhi dalker griend kar le.
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Jab ache se graiend ho jae to ab dahi dalker 1sc ke lie graiend karein.
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Lal mirch ki cutting tyar hai.
Red Chilli Chutney is also called as Red chilli thecha as well as lal mirchi ki chutney.
Watch: How To Make Lal Mirch Ki Onion Chutney At Home (Recipe Video) The recipe video on YouTube channel 'Cook with Parul' shows step-by-step method of making lal mirch ki onion chutney.
As the name suggests, you'll be puting in a whole lot of red chillies along with… ABOUT Rajasthani lal mirch aur lahsun ki chutney RECIPE.
A typical Rajasthani side dish which is loved by everyone.
People in Rajasthan eat this chutney in many ways.