Easiest Way to Royal Tasty Sanjh savera nest kofta curry

Easiest Way to Royal Tasty Sanjh savera nest kofta curry Delicious, fresh and tasty.

Sanjh savera nest kofta curry. Presenting a very Exotic and Unique dish - Kofta Saanjh Savera - Crisp Spinach Balls stuffed with soft Paneer, and served on a bed of Tomato Cashew gravy - Very interesting and easy recipe for a. It is an icon with title Plus. customizable. It is an icon with title Plus. customizable.

Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste.

Biranj is a term referred to as 'Biryani', which means fried before cooking.

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You can have Sanjh savera nest kofta curry using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sanjh savera nest kofta curry

1. Prepare of boiled spinach.

2. It’s of boiled carrots.

3. Prepare of boiled and grated potato.

4. Prepare of paneer.

5. It’s of tomatoes.

6. It’s of onion.

7. You need of cinnamon.

8. It’s of cloves.

9. It’s of cumin seeds.

10. You need of turmeric.

11. Prepare of red chilli powder.

12. You need of coriander powder.

13. Prepare of garam masala.

14. It’s of cumin powder.

15. Prepare of black salt.

16. You need of roasted kasuri methi.

17. Prepare of hot water.

18. You need of cream/ malai.

19. You need of sugar.

20. It’s of Salt.

21. It’s of gram flour.

22. You need of Oil.

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Sanjh savera nest kofta curry instructions

1. Firstly blanch onion,tomato, cinnamon,cloves and cumin seed.cool it. Take a bowl add potato,paneer,1/4 tsp turmeric,1/2 tsp red chilli powder,1/2 tsp garam masala,1/2 tsp cumin powder,1/4 tsp black salt and 1/4 tsp normal salt.Mix it and make balls from the mixture.after that roll these balls in gram flour..

2. Now heat the oil in a wok and deep fry these balls.after that in a jar add blanched ingredients.now mash spinach and carrot separately and take small bowls.firsty cover the bowl with cling foil then apply mashed spinach then apply mashed carrot.keep it in fridge for 3 hours.shown as in picture..

3. Now heat 3-4 tbsp oil in a wok.splutter cumin seeds.add grinded ingredients and cook it for 3 minutes on low flame.after that add coriander, turmeric and red chilli powder.mix it and cook it for two minutes on medium flame..

4. Add cream or malai mix it.now add sugar and cook it for two minutes.after that add 1 cup hot water. Bring a boil add garam masala,salt to taste and roasted Fenugreek leaves/ kasuri methi..

5. Firstly take out carrot, spinach nest into bowls.take a dish or bowl.keep those nest in it.put one potato, paneer ball on nest.pour gravy on the ball.sanjh savera nest koftas are ready..

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