Easiest Way to Refreshing Yummy Kosha Mangsho

Olive Freeman
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Easiest Way to Refreshing Yummy Kosha Mangsho
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Easiest Way to Refreshing Yummy Kosha Mangsho Delicious, fresh and tasty.

Kosha Mangsho. Follow this easy Kosha Mangsho recipe today! If you love Bengali mutton recipes, you have to try this easy Kosha Mangsho recipe at home. This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices.

So now-a-days whenever I crave for this delectable Bengali Mutton Curry, I just make it at home.

Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular.

My father prefers his bowl of Kosha Mangsho with a bit extra gravy (though the traditional version is a bit thicker in texture) and that too prepared by me.

You can have Kosha Mangsho using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kosha Mangsho

  1. You need of Mutton.

  2. You need of Onion.

  3. Prepare of Tomato.

  4. You need of Garlic Cloves.

  5. It’s of Turmeric Powder.

  6. It’s of Garam Masala Powder.

  7. Prepare of Salt.

  8. You need of Sweet Curd.

  9. Prepare of Sugar.

  10. You need of Mustard Oil.

Mutton Kosha / Koha Mangsho is a traditional mutton recipe popular in the East Indian states of West Bengal & parts of Bihar, Jharkhand, Assam, Orissa, other Northeastern states & Bangladesh.

It's a popular delicacy in Bengali households, restaurants and wedding receptions.

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken.

The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom.

Kosha Mangsho instructions

  1. Take mutton pieces. Marinate them with 1 tsp turmeric powder and 1 Tsp Salt. Mar.

  2. Put it in Pressure Cooker. Add 1 onion (diced), 2-4 garlic cloves. Pressure cook for 20 minutes. Add Potato pieces..

  3. Now cut remaining Onion,tomato into thin slices. Put it in pan for frying. Saute till the veggies become golden. Cool it after..

  4. Transfer to a blender. Make paste..

  5. Take a bowl. Add the ground spices along with sweet curd. Make paste. Add bit of water if needed..

  6. Pour mustard oil in pan. Temper the oil with 1 tsp Sugar. Add the tomato onion paste..

  7. Saute for few minutes. Then add the spices-sweet curd paste. Cook till raw smell of the masala goes away..

  8. Add the Mutton pieces.

  9. Add salt to taste..

  10. Mix everything well. Cook till masala mix well with the mutton pieces..

  11. Add water. (Use the Mutton stock, pour water in the masala bowl and put it in pan)..

  12. Cook in medium flame. Cook till oil starts floating on the top. Sprinkle 1 Tsp Garam Masala Powder and finish cooking..

This recipe brings back memories redolent from the streets of Kolkata.

Serve Bengali Kosha Murgir Mangsho with steamed rice along with Aloo Parwal Sabzi Recipe (A Classic.

Kosha Mangsho is a spicy and delicious Mutton curry from Bengal.

It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste.

Here I am sharing the recipe of Kosha Mangsho that can be cooked at home in a pressure cooker., which makes the dish even more easy.