Recipe: Tasty Spicy Shrimp Ramen Bowl

Recipe: Tasty Spicy Shrimp Ramen Bowl Delicious, fresh and tasty.

Spicy Shrimp Ramen Bowl. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Spicy Shrimp Ramen Bowls with Mushrooms, Bok Choy, and Jalapeño.

Ladle finished broth into bowls to barely cover noodles.

Place a portion of bean sprouts on the side of each bowl.

Add shrimp to the bowl and coat them.

You can have Spicy Shrimp Ramen Bowl using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Ramen Bowl

1. Prepare 6 of Jumbo shrimp fresh or frozen (thawed) remove shells.

2. You need 2 packages of dry ramen noodles discard seasoning packet.

3. Prepare 5 cloves of Crushed Garlic.

4. Prepare 1 of Tblsp of fresh grated ginger.

5. You need 1 of Tblsp of Crushed red pepper flakes.

6. Prepare 6-8 of baby bok choy.

7. Prepare 1/2 cup of frozen edamame.

8. You need 6 cups of Chicken broth.

9. It’s 1/4 cup of Shredded Carrots.

10. Prepare 1 tbsp of sliced scallions.

11. Prepare 1 half of a jalapeno pepper diced.

12. Prepare to taste of Salt and pepper.

13. It’s 1-2 ears of corn.

14. You need 1 tsp of Garlic pepper seasoning salt.

15. It’s 5 tbsp of extra virgin olive oil.

16. You need 2 tbsp of soy sauce.

17. Prepare 1 tbsp of sesame oil.

In a pan over medium-high heat, add the shrimp and extra marinade.

Cook a few minutes until shrimps are cooked through.

Saute red bell peppers in vegetable oil.

Cook Mike's Mighty Good Vegetarian Kimchi Ramen according to package instructions.

Spicy Shrimp Ramen Bowl instructions

1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan..

2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes..

3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander dont over cook as they will continue to cook in broth..

4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside.

5. While shrimp is cooking grate ginger in large pan..

6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚.

Transfer to a bowl. spicy shrimp ramen NOODLE BOWL.

Juicy shrimp swirled within a mix of Japanese-style ramen noodles, vegetables & scallions, spiced with a zippy shio-style broth..

This low-calorie, high-protein food is made almost entirely of water, earning shrimp a prime place on your weekly menu.

Calories, carbs, fat, protein, fiber, cholesterol, and more for Spicy Shrimp Ramen Bowl (Nissin).

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