How to Make Delicious Sanjh savera nest kofta curry

Annie Reed

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How to Make Delicious Sanjh savera nest kofta curry Delicious, fresh and tasty.

Sanjh savera nest kofta curry. Presenting a very Exotic and Unique dish - Kofta Saanjh Savera - Crisp Spinach Balls stuffed with soft Paneer, and served on a bed of Tomato Cashew gravy - Very interesting and easy recipe for a. It is an icon with title Plus. customizable. It is an icon with title Plus. customizable.

Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste.

Biranj is a term referred to as 'Biryani', which means fried before cooking.

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You can have Sanjh savera nest kofta curry using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sanjh savera nest kofta curry

Prepare 150 gm of boiled spinach.
It’s 2 of boiled carrots.
You need 3-4 of boiled and grated potato.
Prepare 150 gm of paneer.
You need 6 of tomatoes.
You need 3 of onion.
Prepare 1 piece of cinnamon.
You need 2 of cloves.
You need 1 tsp of cumin seeds.
It’s 1 +1/4tsp of turmeric.
You need 1 +1/2 tsp of red chilli powder.
You need 11/2 tbsp of coriander powder.
Prepare 1 +1/2tsp of garam masala.
You need 1/2 tsp of cumin powder.
It’s 1/4 tsp of black salt.
Prepare 1 tsp of roasted kasuri methi.
It’s 1 glass of hot water.
It’s 1/2 cup of cream/ malai.
It’s 1/2 tsp of sugar.
Prepare to taste of Salt.
It’s 3-4 tbsp of gram flour.
It’s as needed of Oil.

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Sanjh savera nest kofta curry step by step

Firstly blanch onion,tomato, cinnamon,cloves and cumin seed.cool it. Take a bowl add potato,paneer,1/4 tsp turmeric,1/2 tsp red chilli powder,1/2 tsp garam masala,1/2 tsp cumin powder,1/4 tsp black salt and 1/4 tsp normal salt.Mix it and make balls from the mixture.after that roll these balls in gram flour..
Now heat the oil in a wok and deep fry these balls.after that in a jar add blanched ingredients.now mash spinach and carrot separately and take small bowls.firsty cover the bowl with cling foil then apply mashed spinach then apply mashed carrot.keep it in fridge for 3 hours.shown as in picture..
Now heat 3-4 tbsp oil in a wok.splutter cumin seeds.add grinded ingredients and cook it for 3 minutes on low flame.after that add coriander, turmeric and red chilli powder.mix it and cook it for two minutes on medium flame..
Add cream or malai mix it.now add sugar and cook it for two minutes.after that add 1 cup hot water. Bring a boil add garam masala,salt to taste and roasted Fenugreek leaves/ kasuri methi..
Firstly take out carrot, spinach nest into bowls.take a dish or bowl.keep those nest in it.put one potato, paneer ball on nest.pour gravy on the ball.sanjh savera nest koftas are ready..

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