How to Cooking Tasty Paruppu Urundai Kulambu

How to Cooking Tasty Paruppu Urundai Kulambu Delicious, fresh and tasty.

Paruppu Urundai Kulambu. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety.

Paruppu urundai kuzhambu recipe with step by step pictures.

Paruppu urundai can be steamed or directly added to kuzhambu.

I love Paruppu urundai kuzhambu very much, its a life saver for me when I made this after long time…After I got bored of sambar and the usual stuff I do for lunch.

You can cook Paruppu Urundai Kulambu using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paruppu Urundai Kulambu

1. Prepare of Ingredients for curry.

2. Prepare of tomato.

3. It’s of curry leaves.

4. You need of garlic pods.

5. You need of fennel seed.

6. You need of jeera/ cumin seed.

7. Prepare of fenugreek seed.

8. It’s of dry red chilli.

9. Prepare of raw black pepper.

10. It’s of tamarind juice.

11. You need of coconut milk.

12. You need of chana daal.

13. Prepare of coconut.

14. You need of garlic pods.

15. You need of fennel seed.

16. Prepare of dry red chilli.

17. You need of pepper.

18. You need of . Ingredients for uraundai.

Paruppu Urundai Kuzhambu - Kulambu / Lentil Dumplings Curry.

Paruppu Urundai Kuzhambu - Easy to make South Indian Tamilnadu style recipe.

Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days.

Paruppu urundai kuzhambu/spiced lentil dumplings is the yummy coconut curry where lentil dumplings are steamed and then dropped into the spicy tamarind coconut sauce.

Paruppu Urundai Kulambu step by step

1. Step 1 : Wash the chanadal and sock for 1 hour..

2. Step 2 : For the urundai we will grind the ingredients, soaked chanadal,coconut, 4 garlic pods, fennal 1 spoon, dry red chilli 1, half spoon pepper. After grinding make it into small balls and keep it aside..

3. Step 3 : Take a kadai, add oil and add Fennel 1 table spoon, jeera 1 table spoon, Fenugreek half table spoon, Dry red chilli 2, raw black pepper 1 table spoon..

4. Step 4 : After the aroma comes add garlic pods and saute for 2 to 3 minutes till the garlic changes the colour.. Now add chopped onions saute till the colour changes. Next add the tomatoes cook it till it get mashed..

5. Step 5: Add a pinch of turmeric powder, salt to taste, 1 table spoon red chilli powder and cook it till the raw smell goes..

6. Step 6 : Add tamarind juice, coconut milk, add required amount of water and cover the lid and cook for 5 to 6 minutes..

7. Step 7 : Afterwards add the paruppu urundai one by one, do not stir the kulambu, close the lid and cook for 10 minutes, open the lid garnish it with coriander paruppu urundai kulambu is ready. Serve it hot with white rice..

Delicious iyengar paruppu urundai kuzhambu which taste great with rice.

This is a simple version of paruppu urundai kuzhambu which is.

The very first time when I tried paruppu urundai kuzhambu I felt it was a very lengthy process with few confusions and was disturbing amma now and then so thought I should have this in my space with stepwise for my readers and for my future reference as well 🙂 So here goes the recipe with stepwise: Paruppu Urundai Kulambu - Chettinad Style Paruppu Urundai Kuzhambu Recipe I got this paruppu urundai kuzhambu recipe from Aval vikatan's supplementary.

It is also known as Kola urundai kuzhambu.

This recipe was given by "Mrs.