Recipe: To Try At Home Kanda Bhaji

Lou Reeves
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Recipe: To Try At Home Kanda Bhaji
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Recipe: To Try At Home Kanda Bhaji Delicious, fresh and tasty.

Kanda Bhaji. Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.

These are a perfect tea time snack.

Especially for a monsoon evening, kanda bhaji and a hot cup of tea is a just perfect combination.

Let's learn to make crispy, crunchy and easy kanda How to make Kanda Bhajiya?-These crisp fritters are prepared mainly with onion and gram flour (besan).

You can cook Kanda Bhaji using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanda Bhaji

  1. Prepare of Gram flour.

  2. You need of rice flour.

  3. It’s of onions.

  4. You need of Green chilli.

  5. You need of Garlic cloves.

  6. Prepare of chopped coriander leaves.

  7. It’s of curry leaves.

  8. It’s of salt.

  9. It’s of asafoetida.

  10. Prepare of red chilli powder.

  11. You need of turmeric powder.

  12. Prepare of garam masala.

  13. You need of water.

  14. You need of Cooking Oil for deep frying.

Kanda Bhajiya is a popular street food snack in Maharashtra.

There are many variations to preparing them.

This is crispy, delicious Kanda Bhajiya.

How to Make Kanda Bhaji - Onion Fritters.

Kanda Bhaji step by step

  1. Mix gram flour and rice flour in a mixing bowl. Add all dry masale and mix well. Add water slowly and make a thick batter. Add chopped coriander leaves, green chilli and crushed garlic and mix..

  2. Wash, peel and Chop onion. Mix the onion in gram flour batter..

  3. Heat oil in a wok. Now add 1 tb spoon mixture in it and fry till golden brown. 6-8 bhaji can be fried at a time. Flip the side and fry from other side also till golden. Make all the bhaji like this and transfer it in a plate..

  4. Serve hot with sauce or chutney..

Mix the flour, chilli powder, coriander powder, ajwain seeds, baking powder, turmeric powder and salt.

Make a thick batter with enough water.

Heat oil for Deep Frying, dip the sliced onions in the batter, and fry till they turn golden brown.

Drain the excess oil with a paper towel Kanda Bhaji Pav with step by step photos.

Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'.