How to Winter Perfect Moong Dal Payasam or Paruppu Payasam

Anne Edwards
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How to Winter Perfect Moong Dal Payasam or Paruppu Payasam
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How to Winter Perfect Moong Dal Payasam or Paruppu Payasam Delicious, fresh and tasty.

Moong Dal Payasam or Paruppu Payasam. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

Rinse ½ cup moong dal (pasi paruppu) a couple of times.

Place this pan in a pressure cooker.

Moong dal payasam or Paruppu payasam is such an amazing Indian Indian dessert.

You can have Moong Dal Payasam or Paruppu Payasam using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong Dal Payasam or Paruppu Payasam

  1. It’s of Moong Dal (Dhuli).

  2. Prepare of Water.

  3. You need of cardamom powder.

  4. It’s of Coconut milk.

  5. It’s of Jaggery grated.

  6. You need of Raisins.

  7. You need of Cashew.

  8. Prepare of chopped Coconut.

  9. You need of Desi ghee.

  10. You need of Garnishing.

  11. Prepare of grated coconut.

Especially, as a part of a festival preparation, almost every South Indian home will have their version of Payasam.

Paruppu Payasam is a dessert made by combining a delicious mix of split moong dal & Coconut milk.

Moong dal payasam, recipe with full video and detailed step by step pictures.

Paruppu payasam is one of the traditional Tamil brahmin style payasam, made in our home during festival times.

Moong Dal Payasam or Paruppu Payasam instructions

  1. Turn on the flame of the gas and dry roast the Moong Dal for 4 mins in slow and medium flame. Wash and soak in water for 30 mins..

  2. Then Pressure cook it and wait for 3 whistle and wait to release its gas by it's own. Now take another Pan and place it on gas stove and pour 1 Teaspoon of ghee and now boil Dal for 2 to 3 mins..

  3. Then in another Pan melt Jaggery with 3/4 th Cup Water and just pour it to the Moong Dal and cook it for 15 mins in slow flame..

  4. Now add coconut milk and stir it continuously for 2 mins in slow flame. Add cardamom powder, Dont over cook it,Turn off the flame..

  5. Now take another Pan and place it on the gas and pour there 1 Teaspoon of ghee then roast all Nuts, chopped coconut, raisins turn off the gas. Now pour it to the prepared Payasam. Its ready cool it and serve with grated Coconut..

During our childhood days, only when we have guests amma makes milk based paaysam, that too mostly Semiya payasam.

South Indian festival menus are just not complete without Moong Dal Payasam.

Moong Dal (Pasi Paruppu) Payasam is made by sweetening moong dal mash with jaggery.

The mixture is thinned with coconut milk and flavoured with.

Moong dal payasam recipe a creamy and delicious payasam made with moong dal or paasi paruppu.