How to Vegan Yummy Tuwon masara

Elmer Doyle
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How to Vegan Yummy Tuwon masara
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How to Vegan Yummy Tuwon masara Delicious, fresh and tasty.

Tuwon masara. Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and stretchy. Now add a little water, cover the pot, reduce the heat to low and. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).

Tuwon masara is basically similar to sadza a popular Southern African food.

Preparation Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.

To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.

You can cook Tuwon masara using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuwon masara

  1. You need of Garin tuwo.

  2. Prepare of Vegetables (yakuwa+allaiyahu).

  3. It’s of Seasonings.

  4. You need of Attarugu+albasa.

  5. Prepare of Tomato paste.

  6. You need of Ground nut.

Tuwo masara in English means "cooked corn meal".

Tuwon Masara or corn fufu is a bit similar to polenta as they both use corn.

While corn fufu is cooked plain without any seasoning, polenta is prepared and seasoned like a porridge.

Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country.

Tuwon masara step by step

  1. Firstly u prepare ur tuwon wit garin masara n boiled water.wen d water boils,u make ur paste wit cools water normally,n add up..

  2. Stir for 3/4 mint leaves it to cook well n covered.After dat wen make it thick with ur stick.reduces d heat to lower n leaves to cook well..

  3. Secondly, u cuts ur vegetables,grind d onions n pepper,makes ur palm oil heat n fry up d onions.

  4. Add ur seasonings, spices n stir.put d granded nut fry,later put ur vegetables n fry for some mint add not much water to level d soup.

Tuwo Masara (tuwon masara) is a meal indigenous to the Northerners(fulanis &Hausas) in Nigerian and other parts of West Africa.

I love Tuwo Masara because of its high nutitional value and its sweet taste.

It is also a good substitite for eba and it can be turned into a crunchy snacks in minute.

So it means any left overs do not waste..

Tuwon masara is a local staple in my enviroment.