How to Prepare Tasty Easy Chicken- Sprout Egg Rolls #america

How to Prepare Tasty Easy Chicken- Sprout Egg Rolls #america Delicious, fresh and tasty.

Easy Chicken- Sprout Egg Rolls #america. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.

Hope you will enjoy them as well;good cooking!

This deconstructed egg roll is made with a pound of ground chicken, shredded cabbage (coleslaw mix), julienned carrots, onions, garlic, and fresh ginger root.

Add a splash of sesame oil and soy sauce and garnish with sliced green onions, sesame seeds, or even store-bought crispy wonton strips if you're worried about counting carbs.

You can cook Easy Chicken- Sprout Egg Rolls #america using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Chicken- Sprout Egg Rolls #america

1. You need 1 packages of Egg wraps, (usaully in your produce department).

2. Prepare 2 cup of Fresh bean sprouts, rinsed, drained, and pat dried.

3. Prepare 1 packages of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.

4. Prepare 1 of large onion, chopped.

5. Prepare 1/2 tsp of each; soy sauce and oyster sauce.

6. It’s pinch of Chinese five spices.

7. It’s of salt and white pepper.

8. Prepare of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".

Combine water chestnuts and coleslaw mix in a blender or food processor and pulse until coleslaw is chopped.

In a large skillet over medium-high heat, heat canola and sesame oils.

Repeat with remaining chicken mixture and egg roll wrappers.

Keep warm in oven while frying remaining egg rolls.

Easy Chicken- Sprout Egg Rolls #america instructions

1. In a large bowl mix all ingredients together. Set aside..

2. You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first…..

3. Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way… brush with water to seal last corner. (Refer to attached picture)…Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.

Serve immediately with sweet and sour sauce.

Take one egg roll wrapper and lay it with one corner pointing at you.

Place about ¼ c of the chicken mix in the centre of the wrapper.

Fold up the bottom corner, then fold the two edges to the centre.

Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed.