How to Best Appetizing Lal mircha achar

How to Best Appetizing Lal mircha achar Delicious, fresh and tasty.
Lal mircha achar. lal mirch ka bharwa achar with detailed photo and video recipe. an easy and spicy stuffed pickle recipe made with thick red chillies. it is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. this pickle is an ideal condiment or taste enhancer which can be served with roti, paratha or even with dal rice. Red Chilli Pickle or lal mirch ka achar is spicy and sizzling pickle to taste. It is a very common pickle among Indian Households.
Red chilli pickle recipe with step by step photos.
The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome.
When I say awesome, I actually mean it.
You can have Lal mircha achar using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lal mircha achar
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You need 100 g of Lal mircha.
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You need 1 teaspoon of turmaric powder.
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It’s 1 teaspoon of lemon juice.
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Prepare 2 teaspoon of sugar.
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Prepare of Salt as required.
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It’s 2 teaspoon of variyali.
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You need 2 teaspoon of oil.
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It’s 3 teaspoon of rai kuriya.
Its excellent with any Indian meal.
You can have it with chapatis or rice or parathas.
This lal mirch ka achar tastes too good.
Lal Mirch Ka Achar, Red Chili Pickle.
Lal mircha achar step by step
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Wash the Lal mircha..
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Cut it..
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Add salt, lemon juice, sugar, variyali, rai kuriya, cutting mircha..
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Add oil for shine the mircha..
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Mix it well..
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Serve it with bajari rotla, thepala, patatha, roti..
Red Chili Pickle is a delightful way to spice up any meal.
Indian meals are generally served with a variety of condiments, of which pickles are the most common.
This one is a rather hot and spicy pickle, not for the timid palette by any means.
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil.
Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com Bharvaan Laal Mirchi ka Achaar (Stuffed Red Chilli Pickle) Written by.