Easiest Way to Prepare Perfect Herbed Tomato Vegetable Soup

Easiest Way to Prepare Perfect Herbed Tomato Vegetable Soup Delicious, fresh and tasty.

Herbed Tomato Vegetable Soup. In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.

This recipe came from an old issue of Better Homes and Gardens.

I've been making it for years, and it is a family favorite.

I like to serve it with some grated cheese on top and/or a dollop of sour cream.

You can have Herbed Tomato Vegetable Soup using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Herbed Tomato Vegetable Soup

1. You need of Sweat.

2. Prepare 2 tablespoons of olive oil.

3. You need 1 C of small diced yellow onion or leek or shallots.

4. It’s 1 teaspoon of minced garlic.

5. You need 1 teaspoon of herbes de provence.

6. Prepare 1 of bay leaf.

7. It’s of Sauté.

8. Prepare 1 C of diced tomatoes.

9. You need of First simmer.

10. It’s 1 C of large diced potatoes.

11. It’s 1 C of oblique or thick rounds or large diced carrots.

12. Prepare of ~6 C water.

13. It’s 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.

14. Prepare of Second Simmer.

15. It’s 1 of small crown of broccoli, florets separated, stalk peeled and large diced.

16. Prepare 1 C of large diced or thick quarter rounds of zucchini.

17. It’s 1 C of chopped Italian kale.

18. Prepare 1.5 C of or 1 can cooked cannelleni or white beans.

19. It’s to taste of Salt and ground black pepper.

Herbed Tomato Vegetable Soup in depth.

Once the soup comes to a boil, lower the heat and add the salt, basil, thyme, bay leaf, and black pepper.

Remove the ginger, garlic cloves, and bay leaf.

Adjust the salt and pepper to taste.

Herbed Tomato Vegetable Soup step by step

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..

2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..

3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..

4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..

In a large saucepan, combine the first six ingredients; bring to a boil.

Stir in tomato paste until blended.

Freshly pressed tomato juice is the first secret.

How to Make Tomato Herb Soup - Step by Step Photos.

Vegetable soup based on chicken broth can vary from delicate to robust, depending on the herb and spice mix you use.