Recipe: Yummy Combination Stir-Fry with Cashew Nuts

Recipe: Yummy Combination Stir-Fry with Cashew Nuts Delicious, fresh and tasty.

Combination Stir-Fry with Cashew Nuts. Enjoy Planters Nuts For Your Next Snack. Cashew, or "caju" in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide. Cashew nuts are seeds of evergreen shrubs with toxic shells.

Combination Stir-Fry with Cashew Nuts Great flavour.

Combination Stir-Fry with Cashew Nuts instructions.

Prep all your meat and veggies- keep brown onion separate.

You can cook Combination Stir-Fry with Cashew Nuts using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Combination Stir-Fry with Cashew Nuts

1. It’s 300 g of rump steak, strips.

2. You need 300 g of chicken breast filler, strips.

3. It’s 600 g of peeled prawns.

4. It’s 1 of large brown onion, wedges.

5. It’s 1 bunch of broccolini, 4cm pieces.

6. Prepare 1 of large carrot, julienne.

7. You need 1 of red capsicum, strips.

8. It’s 3 of stems celery, sliced.

9. It’s 3 of stems green onion, sliced.

10. You need 1 bunch of pak choy, chopped.

11. You need 1 of large red chilli, sliced.

12. Prepare 2 tsp of minced garlic.

13. Prepare 2 tsp of minced ginger.

14. It’s 2 tsp of minced lemon grass.

15. Prepare 1 tsp of Chinese 5 spice.

16. Prepare 1/2 cup of oyster sauce.

17. It’s 3/4 cup of chicken stock.

18. You need 2 cup of raw cashews.

19. It’s of Canola oil.

20. You need of Sesame oil.

Also hard veggies in a container together and soft veggies in another container.

In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside..

In this recipe we combine red peppers, mangetout, cashew nuts and chicken in a delicious stir fry sauce.

I absolutely love this combination of colours and flavours, but you could of course replace the vegetables with any other vegetables you like.

Combination Stir-Fry with Cashew Nuts step by step

1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container..

2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside..

3. Clean wok if need be and stir fry brown onion and set aside..

4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside..

5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest..

6. Clean wok- toast your cashews and set aside..

7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies..

8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!.

Sort out dinner/lunch with this amazing cashew chicken stir fry!

If you are looking to make some easy stir fry recipe then this cashew chicken recipe is what you need to try!

Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews.

The glaze on top is incredible!

Add the chilli, ginger and cashew nuts and stir-fry for a minute, stirring frequently.