Recipe: To Try At Home Kanda Bhaji

Jeremiah Sims
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Recipe: To Try At Home Kanda Bhaji
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Recipe: To Try At Home Kanda Bhaji Delicious, fresh and tasty.

Kanda Bhaji. Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.

These are a perfect tea time snack.

Especially for a monsoon evening, kanda bhaji and a hot cup of tea is a just perfect combination.

Let's learn to make crispy, crunchy and easy kanda How to make Kanda Bhajiya?-These crisp fritters are prepared mainly with onion and gram flour (besan).

You can cook Kanda Bhaji using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanda Bhaji

  1. You need 1 bowl of Gram flour.

  2. Prepare 1 tbsp of rice flour.

  3. Prepare 2 of onions.

  4. Prepare 2 of Green chilli.

  5. You need 8-10 of Garlic cloves.

  6. You need 2 tbsp of chopped coriander leaves.

  7. It’s 8-10 of curry leaves.

  8. It’s To taste of salt.

  9. Prepare 1/8 tsp of asafoetida.

  10. Prepare 1/2 tsp of red chilli powder.

  11. Prepare 1/4 tsp of turmeric powder.

  12. You need 1/4 tsp of garam masala.

  13. It’s As needed of water.

  14. You need As needed of Cooking Oil for deep frying.

Kanda Bhajiya is a popular street food snack in Maharashtra.

There are many variations to preparing them.

This is crispy, delicious Kanda Bhajiya.

How to Make Kanda Bhaji - Onion Fritters.

Kanda Bhaji instructions

  1. Mix gram flour and rice flour in a mixing bowl. Add all dry masale and mix well. Add water slowly and make a thick batter. Add chopped coriander leaves, green chilli and crushed garlic and mix..

  2. Wash, peel and Chop onion. Mix the onion in gram flour batter..

  3. Heat oil in a wok. Now add 1 tb spoon mixture in it and fry till golden brown. 6-8 bhaji can be fried at a time. Flip the side and fry from other side also till golden. Make all the bhaji like this and transfer it in a plate..

  4. Serve hot with sauce or chutney..

Mix the flour, chilli powder, coriander powder, ajwain seeds, baking powder, turmeric powder and salt.

Make a thick batter with enough water.

Heat oil for Deep Frying, dip the sliced onions in the batter, and fry till they turn golden brown.

Drain the excess oil with a paper towel Kanda Bhaji Pav with step by step photos.

Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'.