Recipe: Eating on a Dime Masala vadai/Paruppu vadai

Recipe: Eating on a Dime Masala vadai/Paruppu vadai Delicious, fresh and tasty.

Masala vadai/Paruppu vadai. In this video we will see how to make masala vadai in Tamil. Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time fav. Masala Vada-Paruppu Vadai-South Indian Masala Vadai Recipe.

It can be had as a snack with a cup of hot tea or even as a side dish for sambar sadam.

It is a common street food in Tamil Nadu and is available. masala vada recipe

chattambade recipe with step by step photo and video recipe. masala vada, also known as chattambade or chana dal vada is a popular deep fried fritters from udupi and mangalore region. basically, it is prepared by grounding the soaked split chickpeas or bengal gram and black gram lentils coarsely and then spiced with chilies and other dry.

You can cook Masala vadai/Paruppu vadai using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masala vadai/Paruppu vadai

1. Prepare of chana dal.

2. Prepare of kashmiri red chillies.

3. Prepare of fennel seeds.

4. You need of clove.

5. You need of cinnamon stick.

6. You need of garlic clove.

7. Prepare of ginger.

8. Prepare of soak chana dal.

9. Prepare of chopped green chilli.

10. Prepare of chopped curry leaves.

11. Prepare of chopped onion.

12. You need of chopped coriander.

13. Prepare of Salt to taste.

14. You need of Oil for frying.

Furthermore, I would like to share some of my suggestions for making crispy paruppu vadai.

Secondly, don't add any water while grinding dal.

The dal mixture should be coarse.

Masala vadai recipe a crisp snack perfect with tea.

Masala vadai/Paruppu vadai step by step

1. First, in large bowl wash and soak chana dal for 3-4 hours..

2. Now drain off the water and rest for 10 minutes..

3. Grind red chillies,fennel seeds, ginger, garlic, clove, cinnamon, chana dal and grind without adding water coarsely..

4. Transfer the dal to a blender and blend to coarse paste..

5. Now transfer the coarse dal into large plate..

6. Add in green chilli, curry leaves, coriander, soak chana dal,coares chilli paste, chopped onion, salt and combine well..

7. Now prepare small balls flatten the vada and deep fry in hot oil until golden in colour..

8. Serve masala vadai/paruppu vadai with masala tea..

Masal vadai or paruppu vadai is my favorite.

But the recipe proved me wrong, it came out super crispy outside and crunchy inside…making it perfect.

Masala vada recipe / dal vada recipe - A popular South Indian snack made using bengal gram i.e chana dal, mixture of spices added to the roughly grounded chana dal mixture to make these crispy vadai.

Paruppu vadai /dal vadai recipe is my all time favourite snack during my school days or even now.

CRISPINESS INSIDE, CRUNCHY OUTSIDE…Making it really perfect.