Recipe: at dinner Mix veg mustard curry

Recipe: at dinner Mix veg mustard curry Delicious, fresh and tasty.

Mix veg mustard curry. The Mustard Vegetable Curry is made from a delicious blend of Dijon Mustard, mixed vegetables and a subtle set of ingredients like cumin, chilli, and coconut milk. Yes, mixed lentils curry cooked with various seasonal vegetables. It is very delicious and healthy dish and you will definitely love this mixed veg daal with plain rice.

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy.

It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies.

Fry mustard and cumin seeds for a few minutes, just until they begin to crackle.

You can cook Mix veg mustard curry using 23 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mix veg mustard curry

1. You need 5 cups of Mixed veg.

2. Prepare 3 of Potatoes.

3. You need 2 of Drumsticks.

4. You need 1 of Brinjal.

5. It’s 100 gms of Long beans.

6. It’s 3 of Karela.

7. You need 1 of Raw banana.

8. It’s 2 tsp of Mustard seeds.

9. It’s 5 tsp of mustard oil.

10. Prepare 3 tsp of Poppy seeds.

11. It’s 1/2 bowl of Milk.

12. Prepare 2 tsp of Salt.

13. Prepare 1 tsp of Sugar.

14. You need 1 tsp of Cumin.

15. It’s 1 tsp of Coriander.

16. It’s 1 of Radhuni.

17. Prepare 1 of Bayleaf.

18. Prepare 2 of Cloves.

19. You need 1 of Cardamon.

20. It’s 1 of Cinnamon.

21. Prepare 1 tsp of Panch foron.

22. It’s 1 tsp of Ginger garlic chilli paste.

23. It’s 2 tsp of Ghee.

Add turmeric, coriander, garam masala and heat for another minute, then add cauliflower, green peas, tomatoes, peppers, mushrooms, and bell peppers.

Sukto is a vegetable medley prepared in Bengali household.

It consists an array of vegetables.

Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya.

Mix veg mustard curry instructions

1. Cut the all veggies and put oil in kadhai,then add mustard,panch foron.Then add the veggies and fry them.Add the paste of poppy mustard seeds ginger chilli paste and mix it gently.Then add milk malai in it.Put water into them and boil it. Then add the mix masala in kadhai and ghee also. Let it cook on low flame until tender, it ready to serve with rice..

Dried lentil dumplings (badi) is also a important ingredients for making sukto.

It tempers with a spice called radhuni, it.

When they begin to pop, reduce the temperature to medium high and stir in the cumin seeds, Kashmiri chillies and curry leaves.

When these become fragrant, pour in the remaining oil, stir well and pour it all over the chopped vegetables.

The vegetables should be submerged in the oil.