Recipe: at dinner Chicken a la king

Recipe: at dinner Chicken a la king Delicious, fresh and tasty.

Chicken a la king. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

In a large saucepan, melt butter; stir in flour and salt until smooth.

Add the broth and milk; bring to a boil over medium heat.

Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes.

You can have Chicken a la king using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken a la king

1. Prepare 2 tablespoons of canola oil.

2. Prepare 500 g of chicken strips.

3. It’s 1 of onion.

4. You need 1 of green pepper.

5. It’s 125 g of mushrooms.

6. It’s 400 ml of milk.

7. It’s 1 packet of Royco a la king.

This hearty classic is practically a crustless chicken pot pie.

Some might even call it a chicken gravy.

While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit.

Chicken à la King is one of my favorite classic comfort foods.

Chicken a la king step by step

1. Heat oil in large frying pan and fry chicken and onion until slightly brown.

2. Add pieces of green peppers and mushrooms and fry for about 5 minutes.

3. Mix a packet with milk and pour over chicken mixture. Bring to boil then simmer for 10 minutes.

4. Serve with rice and enjoy.

This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand.

Usually I make this with leftovers from a large roasted chicken.

Serve over pasta, toast, rice, or mashed potatoes.

In a large skillet, heat butter.

Add mushrooms and sauté until tender over medium heat (only a few minutes).