How to Prepare Tasty Dahi Poha

Henrietta Webb
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How to Prepare Tasty Dahi Poha
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How to Prepare Tasty Dahi Poha Delicious, fresh and tasty.

Dahi Poha. dahi poha recipe, with step by step pictures. As summer has started, most of the times we don't feel like standing in the kitchen and cooking an elaborate meal. We always look for simple, quick and healthy recipes.

You can also find more Snacks and Starters recipes like Corn And Pomegranate Parcel Amla Aur Beetroot Ki Tikki Andhra Chilli Paneer-SK Khazana Junglee Chicken Tikka Sandwich - SK Khazana - SK K Dahi Poha/ Thayir Aval - an easy and humble dish made with poha aka flattened rice, curd/yogurt and cucumbers.

Squeeze the poha to remove the absorbed water and keep it aside.

Add some curd or yogurt to the poha and mix it well.

You can have Dahi Poha using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Poha

  1. Prepare of Flattern rice.

  2. It’s of hot milk.

  3. It’s of whisked curd.

  4. Prepare of Salt.

  5. You need of Sugar.

  6. It’s of ghee.

  7. It’s of cumin seeds.

  8. Prepare of mustard seeds.

  9. You need of chopped green chillies.

  10. It’s of Curry leaves.

  11. You need of cashews.

  12. Prepare of Asafoetida.

  13. It’s of Chopped coriander leaves.

  14. It’s of grated ginger.

Try to use whole milk yogurt as it enriches the taste of this dish because of its heavy cream consistency.

This dahi poha (Mosaru avalakki) is like real food meets comfort food situation.

The simple good-for-you ingredients from scratch to finish make this food much more than what it actually is.

Neither fancy ingredients nor fancy process, but this simple food can soothe you and your feelings.

Dahi Poha instructions

  1. Clean flattern rice..

  2. Add hot milk in it and keep it a side for 5-10 minutes..

  3. Add curd, salt, sugar in it. Mix it well..

  4. Heat ghee add mustard, cumin seeds, add Asafoetida, cashews in it. Fry it. Add curry leaves green chillies and ginger saute for one minute. Add this tadka in soaked poha..

  5. Cool it and serve it..

Curd poha is one popular Krishna Janmashtami and Shivaratri special dish !!

On hot summer days as Mosaru Avalakki plus pickle … perfect cooler !!!

Dahi poha / thayir aval recipe - a simple and refreshing recipe of flattened rice / beaten rice with seasoned creamy yogurt.

This recipe is very easy and is almost similar to the preparation of curd rice.

Dahi poha is one of my favorite recipes for hot summer days as poha doesn't require much cooking time and yogurt is very cooling.