How to Prepare At Home Semo with groundnut soup

How to Prepare At Home Semo with groundnut soup Delicious, fresh and tasty.

Semo with groundnut soup. See recipes for Fresh okro soup with semo, Semo with groundnut soup too. Miyan geda or Groundnut soup can be served with any one of Nigeria's swallow (Eba, fufu, semo etc.) but in this case, it was served with tuwo shinkafa. Tuwo Shinkafa is made out of rice, however, there is a unique kind of rice that does a perfect job.

Fufu, pounded yam, semo, wheat, tuwo, eba, and amala.

Try this soup with your choice and thank me later.

Then you can now add the moringa leaves.

You can cook Semo with groundnut soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Semo with groundnut soup

1. It’s of For the soup.

2. Prepare of Groundnut.

3. It’s of Meat.

4. Prepare of Pumpkin.

5. It’s of Tomatoes, habanero pepper,onions and tattashe.

6. You need of Seasonings.

7. You need of Spinach.

8. You need of Vegetable oil.

9. Prepare of For the semo.

10. It’s of Semovita.

11. You need of Water.

12. You need of Lil butter.

That is how to make Miyan Zogale(moringa soup).

You can serve with tuwo shinkafa or semo.

Send me your own Hausa Food recipe.

The soup is also eaten by other West African countries like Ghana where it is known as Nkate Nkwan.

Semo with groundnut soup step by step

1. Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin.

2. Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire..

3. For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup.

Groundnut soup is delicious, savory and spicy.

It can be eaten for lunch or dinner and it is best enjoyed with swallows such as Eba, Semo, Fufu and it can also be eaten with rice.

Groundnut Soup Preparation Steps Begin by cooking the cow tripe (shaki) since it is the toughest meat there.

When the cow tripe begins to curl, then put the dry fish with stockfish.

When the cow tripe is nearly done, add beef, stock cubes and cook till the fish and all the meat are well done.