Recipe: Tasty Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Recipe: Tasty Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce Delicious, fresh and tasty.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce. The chinese cabbage is combined with the springy enoki mushrooms. As the stalk part of the cabbage is very much thicker than the rest of the leaf, we will cook the stalks later and will be cut into thinner strips for easier cooking. Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike!

In a small saucepan, heat the oil over medium heat.

Now add the light soy sauce, sugar, and scallions. [Enoki Mushrooms in Garlic Sauce 蒜蓉金针菇] I love love love enoki mushrooms in garlic sauce.

When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet.

You can have Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

1. It’s of Tofu.

2. You need of leaves Chinese cabbage.

3. Prepare of packet Enoki mushrooms.

4. Prepare of Shiitake mushrooms.

5. Prepare of Mentsuyu.

6. It’s of thumbtip's worth Ginger.

7. You need of Mirin.

8. It’s of Sesame oil.

9. You need of Katakuriko.

Saute for a while until the mushroom turns soft.

If you're interested in cooking Japanese, Chinese, Korean, or Vietnamese food, you've got to get these Enoki mushrooms into your life.

Let's learn a little more about what makes them so special.

You can also throw in different vegetables and mushrooms you like-napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce step by step

1. Chop up the ginger and sauté in the sesame oil in a skillet..

2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage..

3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil..

4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy..

And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it.

As I said earlier, endless possibilities and all delicious.

Today, I am sharing how to use this classic sauce to prepare broccoli with oyster mushrooms, but this is such a wonderfully versatile sauce that you can pair with so many Chinese greens, mushrooms, even tofu.

If you are on a plant-based diet or just want to enjoy a variety of vegetables in your meal, do give this recipe a try.

Dry tofu well between several layers of paper towels.