Recipe: At Home Idichakka thoran

Recipe: At Home Idichakka thoran Delicious, fresh and tasty.

Idichakka thoran. The Idichakka Thoran Recipe is a super healthy and high in fiber vegetable that is a speciality dish of South India. The young fruit is called "Polos" in Sri Lanka, and 'Idichakka" in Kerala and "Panasa Pottu Koora" in Andhra. The skin of unripe young jack fruit must be shaved off first, only after which the edible portion is chopped to be cooked and eaten. This recipe is a bit different from the usual tender jackfruit thoran (stir fry) as the jackfruit bulbs are nicely crushed and not chopped.idichakka thoran. idichakka recipe. kerala style jackfruit stir fry. jackfruit thoran recipe. jackfruit vegetable recipe Idichakka Thoran is the delicious stir fry prepared from tender jackfruit.

But tender jackfruits, many are ignorant.

Now these fruits are the rage of the season.

Using fresh tender jackfruit: Cut the whole tender jackfruit into large chunks using a well-oiled knife.

You can cook Idichakka thoran using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idichakka thoran

1. You need 1 of small idichakka.

2. It’s 1 Cup of coconut grated.

3. You need to taste of red chilli powder According.

Peel of the green thorny skin from the outer chunks until no-green is visible, discard the peeled off skin.

Cut the chunks into smaller pieces.

My version of the Idichakka Thoran Recipe is the Palakkad Style that uses no onion or shallots, nor any garlic.

It is a Brahmin Style Thoran Recipe that is made with a mix of coconut-cumin-green chillies and stir fried in coconut oil.

Idichakka thoran instructions

1. Firstly cut idichakka into cubes.Cut of its outer crust. and cook in pressure cook for 1 whistle. add salt while cooking..

2. After cooking,drain the water and take the cubes out. smash it using a mortar & pitsel, make sure it is not a paste just a simple smash is enough..

3. Grind the coconut, jeerakam and red chilli powder. no need of making a paste.. coarse grind in enough. mis well with the smashed idichakka.. check salt and add it accordingly..

4. Now just season the mustard and add this mixture to it. done your idichakka thoran is ready.. You must make sure that less water content is present..while cooking.

Some other Vishu recipes on the blog are Beetroot Thoran, Pineapple Pachadi and Cucumber Zucchini Thayir Pachadi.

Traditional recipe of young jackfruit stir fry.

Idichakka thoran recipe - jackfruit is one of the favorite fruits of South Indians.

It is a seasonal fruit available in the month of March to May.

We make lots of dishes with jackfruit like stir fry, puzhukku,chips,kheer,jam or even papad with jackfruit.