Recipe: Appetizing Nimbu Mirch Adrak Ka Achaar

Recipe: Appetizing Nimbu Mirch Adrak Ka Achaar Delicious, fresh and tasty.

Nimbu Mirch Adrak Ka Achaar. This pickle is also known as Nimbu Mirch Adrak ka Achar in Hindi, where nimbu is lime, mirch is chili and adrak is ginger. Ginger is well-known for the heat-retaining quality that makes it a perfect addition to such winter recipes. Nimbu Adrak ka Achaar Recipe Nimbu Adrak ka achar is a Punjabi recipie of making pickle, that is enjoyed with any dish under the sun.

लम्बा चलने वाला निम्बू का अचार

Preparation: Slit the peppers lengthwise on one side, snipping a little on the base of the stem (to ease filling).

Green Chilli & Lemon Pickle is a mouthwatering pickle.

You can cook Nimbu Mirch Adrak Ka Achaar using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nimbu Mirch Adrak Ka Achaar

1. Prepare 10-12 of nimbu (lemon) medium size.

2. You need 50 gm of green chilli.

3. Prepare 50 gm of adrak (ginger).

4. It’s 1 tsp of dhaniya(Coriander) crushed.

5. Prepare 1 tsp of saunf (fennel seeds).

6. You need 1 tsp of methi dana(fenugreek seeds).

7. It’s 1 tsp of mustard seeds.

8. You need 1/2 tsp of ajwain /carom seeds.

9. You need 1/2 tsp of kalonji(nigella seeds).

10. It’s 1 tsp of hing/ asafoetida.

11. It’s 1 tsp of turmeric powder.

12. You need 2 tsp of red chilli powder.

13. You need 2 tsp of black salt(Kala namak).

14. Prepare To taste of Rock Salt.

15. You need 100 gm of Til Oil (sesame oil).

16. You need 1 tsp of edible vinegar.

This is so simple to make and does not require much efforts and time.

You can make this pickle anytime if you have green.

Hari Mirch Or Nimbu Ka Achar

This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi.

Nimbu Mirch Adrak Ka Achaar step by step

1. Wash lemon, ginger, Green chillies. Dry it completely. Peel the skin of ginger and cut it into lengthy strips. Cut green chilli into medium size and slit some chillies. Cut one lemon into eight pieces. Add all these in a dry glass jar or food grade plastic container..

2. Add rock salt and turmeric powder to it. Mix well..

3. Dry roast dhaniya, methi, mustard, sauf, ajwain on low flame till you get a good aroma. Allow it to cool and then grind it coarsely..

4. Add this to the lemon, chilli, adrak mix. Add 1/2 tsp kalonji to it. Add black salt to it. Mix all the ingredients..

5. Add red chilli powder and hing to this. You can reduce the amount of red chilli powder or add Kashmiri red chilli powder. As it gives good colour and flavour to the pickle. Add tsp vinegar to it. It is used as a preservative..

6. Add the required oil and mix all the ingredients well. Allow it to soak for 5 to 7 days so that pickle will absorb the masala and lemon will also become soft.Mix it well alternate days with dry spoon and close the container air tight..

Read - Adrak Achar - Ginger Pickle Recipe In English. आवश्यक सामग्री - Ingredients for Adrak Achar.

Hari Mirch Or Nimbu Ka Achar, How To Make Pickel Recipe.

Mirch Ka Achar 👉 : https://www.youtube.com/watch?v=grlnVvefsOQ Green chilli and lemon pickle (hari m.

This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi households.

Lemon juice and salt act as a preservative in.