How to Make Delicious Sambal Squid (Sambal Sotong)

Rose Hicks
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How to Make Delicious Sambal Squid (Sambal Sotong)
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How to Make Delicious Sambal Squid (Sambal Sotong) Delicious, fresh and tasty.

Sambal Squid (Sambal Sotong). Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal Squid (Sambal Sotong) My favourite version of the Sambal.

Here is how you achieve that.

Prepare of Sambal Paste (processed in a blender);.

Method: Remove the purple coloured skin and impurities from the sotong/squid.

You can have Sambal Squid (Sambal Sotong) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sambal Squid (Sambal Sotong)

  1. It’s 200 g of Squid (cut into bite size pieces).

  2. You need 2 Tbsp of Lime Juice.

  3. It’s 1/2 tsp of Salt.

  4. It’s of Sambal Paste (processed in a blender);.

  5. Prepare 50 g of Shallots.

  6. Prepare 20 g of Garlic.

  7. You need 25 g of Fermented Shrimp Paste.

  8. Prepare 20 g of Dried Chilli (deseed, rehydrate).

  9. You need of Pre-Sauce (mix in a bowl);.

  10. It’s 1 Tbsp of Oyster Sauce.

  11. You need 1 Tbsp of Sweet Dark Soy.

  12. It’s 1-2 Tbsp of Palm Sugar.

  13. You need of Other Ingredients;.

  14. It’s 2 pc of Tamarind Slice.

  15. It’s 1 cup of Coconut Milk.

  16. You need 3 Tbsp of Cooking Oil.

SQUID - Sambal Sotong (Squid cooked in Chilli paste).

Try SQUID - Sambal Sotong (Squid cooked in Chilli paste)!

If you love hot and spicy seafood, try this Sambal squid (Samba Sotong) recipe at home, it is a simple dish that is easy to prepare, very flavorful, absolutely delicious and goes very well with rice.

Tips: Dried chilies may cause irritation, use rubber gloves when handling.

Sambal Squid (Sambal Sotong) instructions

  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..

  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..

  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste.

Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.

Whether as a side to rice and meat or used for a main dish, sambal does a great job of making things taste more than just spicy, including sotong.

Here's your first step in hosting a Seafood barbeque dinner at home - a quick and easy sambal sotong recipe.

Sambal Tumis Sotong, a very popular dish in Malaysia.