Easiest Way to Fall Tasty Leeks and Potatoes

Easiest Way to Fall Tasty Leeks and Potatoes Delicious, fresh and tasty.

Leeks and Potatoes. What a nice and creamy change from our usual potatoes. A favourite around my house is leeks and potatoes but with the addition of butter and parsley they have a smooth flavor that is rounded out by the seasoning salt. Made almost as written but left out the parsley it doesn.

Add the carrots, butter, oil, salt and pepper; toss to coat.

This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens!

A flavorful, healthy, and easy to make side dish you can make all in one pan!

You can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leeks and Potatoes

1. It’s of Meat and vegetables.

2. Prepare 2 of large leeks.

3. It’s 2 of large carrots.

4. You need 1 pound of potatoes.

5. It’s 1 pound of chicken breast boneless and skinless.

6. Prepare 2 quart of water.

7. It’s of Precooked extras.

8. It’s 2 cups of macaroni and cheese see my recipe.

9. Prepare 2 cups of mashed potatoes see my recipe.

10. Prepare of Spices.

11. It’s 1 tablespoon of mustard powder.

12. You need 1 teaspoon of granulated garlic powder.

13. Prepare As needed of salt and ground black pepper.

14. It’s 2 tablespoons of parsley flakes.

15. It’s of Meatballs.

16. You need 1/2 cup of grated Parmesan cheese.

17. It’s 2/3 pound of ground sirloin.

18. Prepare To taste of salt and pepper.

19. You need of Thickener and frying.

20. It’s 1/4 cup of oil to shallow fry in.

21. Prepare 1/2 stick of butter.

22. Prepare 1/4 cup of flour.

23. It’s 2 tablespoons of extra virgin olive oil.

24. It’s 1/2 teaspoon of ground black pepper.

25. Prepare To taste of salt.

A vegan recipe perfect for any gathering.

Have you ever seen a list of seasonal produce guides, and thought " Hmm… Place potatoes in a Dutch oven and cover with water.

Add leeks; return to a boil.

In a large saucepan, melt butter.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..

2. Add the leeks and carrots, then add the spices. Stir well..

3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..

4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..

5. Turn as needed I did 2 batches. When crispy add right in to the leeks..

6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..

7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..

8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Stir in the flour, salt and pepper until smooth; gradually add milk.

Top with remaining potatoes in a spiral.

Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection.

Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress.

Discard thyme and scatter the leeks over the potatoes.