Recipe: At Home Kanda bhaji sliders

Recipe: At Home Kanda bhaji sliders Delicious, fresh and tasty.

Kanda bhaji sliders. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup. Cheesy Poppers, Kanda Bhajiya, Paneer Bhurjee, Prawn Balchao, Kurkuri Bhindi, Vada Pao.

Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'.

You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil.

You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot!

You can cook Kanda bhaji sliders using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kanda bhaji sliders

1. You need of Mini buns.

2. Prepare of butter.

3. Prepare of medium onions sliced.

4. It’s of besan/ gram flour.

5. You need of salt.

6. It’s of dhaniya/coriander powder.

7. Prepare of red chilli powder.

8. Prepare of haldi/Turmeric powder.

9. You need of garam masala.

10. You need of chopped green coriander.

11. It’s of chopped green chillies (optional).

12. You need of Dahi/ curd.

13. You need of chaat masala.

14. Prepare of Oil to deep fry.

15. You need of Hari (Coriander mint)chutney.

16. You need of tomato ketchup.

Kanda bhaji, onion pakoras or onion fritters as these are called, are the quintessential rainy day snack.

It is also a very popular Indian street food, best enjoyed with a hot cup of Masala Chai or Tea.

In India the onset of monsoon or the first drops of rains invariably makes everyone dream of eating these bhajis.

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Kanda bhaji sliders step by step

1. In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder..

2. Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing..

3. Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai..

4. Remove on a kitchen tissue. Sprinkle chaat masala..

5. Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown..

6. Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy..

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