Recipe: Appetizing Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Recipe: Appetizing Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Delicious, fresh and tasty.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow). Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. This popular Penang street food is undeniably good and you can make this char kway teow at your very own kitchen with this easy to follow step-by-step photo instructions.

Char Kuey Teow is a labourers meal back in the last millenium.

It was quick and filling meal and today.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) step by step.

You can cook Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

1. It’s 450 g of Flat Rice Noodle (kuey teow).

2. You need 150 g of Fish Cake (cut bite size).

3. It’s 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).

4. It’s 50 g of Spring Onions (cut 2 inches length).

5. Prepare 50 g of Garlic Chives (cut 2 inches lengths).

6. You need 50 g of Bean Sprouts.

7. You need 2 pc of Eggs (whisked).

8. Prepare 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).

9. It’s 20 g of Garlic.

10. You need 40 g of Chilli Paste (entirely optional).

11. It’s of Sauce Mixture (Mix In a Bowl);.

12. Prepare 2 Tbsp of Oyster Sauce.

13. It’s 2 Tbsp of Sweet Dark Soy.

14. You need 1 Tbsp of Light Soy Sauce.

15. It’s 1 tsp of White Pepper.

Add the shrimp, the fishcake and mix well.

Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake.

The stir-frying takes only a few minutes, with just simple ingredients.

In Chinese "char" literally means "fried" and "kway teow" refers to flat rice noodles.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) instructions

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..

2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..

3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..

4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..

5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

Char kway teow is a stir fry flat rice noodles that's very famous in Southeast Asian countries like Malaysia, Singapore, Indonesia and Brunei.

The noodles are cooked over very high heat with combination of sauces, some protein like prawns, eggs and some.

Unique food at VERY reasonable prices.

This vegan Char Kuey Teow is made from homemade flat rice noodles and simply tossed in sauce and crunchy vegetables for an aromatic and tasty meal.

Give this recipe a try for an easy lunch or dinner.