How to Refreshing At Home Jackfruit kofta curry

How to Refreshing At Home Jackfruit kofta curry Delicious, fresh and tasty.
Jackfruit kofta curry. The kofta has a very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions. Switch off the stove and let the pressure release naturally.
If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit.
This main dish recipe involves stewing of Jackfruit along with other ingredients like bay leaf, sooji and garam masala powder.
How to Make Jackfruit Kofta Curry Peel and cut the jackfruit into pieces and steam till soft, then grind to a paste and mix with all the kofta ingredients and knead to a smooth mixture.
You can have Jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jackfruit kofta curry
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Prepare of For kofta.
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Prepare of peeled and boiled green jackfruit.
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Prepare of besan(gram flour).
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It’s of salt.
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It’s of turmeric powder.
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It’s of dry methi(fenugreek leaves).
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You need of Fresh coriander leaves.
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Prepare of red Chilli powder.
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Prepare of Sugar.
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You need of Garam masala.
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It’s of Fried cumin powder.
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It’s of Onion (chopped and fried).
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Prepare of For Gravy.
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Prepare of Cashew.
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It’s of Watermelon seeds.
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It’s of Tomato medium size.
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It’s of Curd.
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You need of oil.
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It’s of Turmeric powder.
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It’s of Ginger (cut into small pieces).
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It’s of Garlic cloves Grated.
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You need of onion.
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It’s of Chilli powder.
Form into small balls and deep fry to a golden brown colour.
Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry - indian vegetarian recipes: Our today's recipe is very interesting.
This video is about making Jack.
Recipe: Tasty Quorn "Chicken" Briyani; Making the curry - Heat the oil in a wok and once hot temper it with bay leaf, cloves, cardamom and cinnamon.
Jackfruit kofta curry instructions
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Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above..
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Then deep fry the kofta with mustard or refined oil..
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Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder..
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Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute..
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Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha..
Let them crackle and become fragrant.
How to make Kathal Kofta (Jackfruit Curry Kofta) Wash jack fruit thoroughly.
Grease your hands with some oil and then cut jack fruit in big chunks.
Let the pressure come down, then drain the excess water from the veggies and mash them well with a potato masher or simple blend it in the blender.
Let the pressure come down, then drain the excess water from the veggies and mash them well with a potato masher or simple blend it in the blender. #Garimasyummyfoodrecipes #Garimasvlog Kathal Kofta Curry - कटहल कोफ्ता - Jackfruit Kofta - कटहल के कोफ़्ते - Jackfruit (Kathal) Kofta Curry @ Garima's.