How to Fall Delicious Fish maw soup with tiger lily and chinese mushroom

How to Fall Delicious Fish maw soup with tiger lily and chinese mushroom Delicious, fresh and tasty.

Fish maw soup with tiger lily and chinese mushroom. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.

Cut fish maw into tiny bits.

To get started with this particular recipe, we have to prepare a few ingredients.

While waiting for meat, clean cow skin hide well and cut in munchy sizes.

You can have Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish maw soup with tiger lily and chinese mushroom

1. It’s of Main.

2. Prepare of fried fish maw, medium size.

3. It’s of dried tiger lily buds (golden needles).

4. Prepare of dried chinese mushrooms.

5. It’s of Other.

6. It’s of light soya sauce.

7. You need of white pepper powder.

8. It’s of water.

9. You need of starch, dissolved in 5 tablespoons water.

Debone the fish and set aside.

Wash and blend onions and pepper.

In a pot, pour palm oil and allow to heat very well on low heat.

Add locust bean, then the onions and pepper.

Fish maw soup with tiger lily and chinese mushroom step by step

1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..

2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..

3. Turn off heat and stir in starch water. Ready to serve..

Veggie Salad Supreme with Golden Dijon Dressing.

Put water to boil in a large pot.

Smash the heads of the fish (especially the monkfish's).

Cut tomatoes and onion in quarters.

Once the water starts to boil add the heads, the bones ans the vegetables.