Easiest Way to Diet Tasty Vegetable Fritters

Easiest Way to Diet Tasty Vegetable Fritters Delicious, fresh and tasty.

Vegetable Fritters. I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion.

I usually start with Greek yogurt and go from there.

What vegetables can I put in fritters?

I found that the combination of zucchini, carrots, and corn works the best in vegetable fritters.

You can have Vegetable Fritters using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable Fritters

1. Prepare 1 of big carrot, grated.

2. Prepare 1 of medium zucchini, grated.

3. It’s 3-4 tbsp of chickpea flour.

4. It’s 3 tbsp of AP flour.

5. You need 1/3 cup of yellow cornmeal.

6. You need 3/4 tsp of salt.

7. Prepare of (to taste) black pepper, paprika, onion powder, garlic powder.

8. It’s of (to taste) chili flakes, turmeric, curry powder.

9. Prepare 1 tbsp of nutritional yeast (optional).

Zucchini are tender, carrots are sweet, and corn adds nice texture.

That said, you may use grated pumpkin, beets, or sweet potatoes with success here.

Adding some cooked quinoa is also a great idea.

These vegetable fritters take minutes to make and are perfect for snacking.

Vegetable Fritters step by step

1. Combine all ingredients together..

2. Drop spoonfuls of batter in an oiled pan. Flip after a few minutes. Enjoy :).

3. .

Serve them with smoky chipotle mayo that's good enough to eat from a spoon!

Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies.

Pan fried until crispy, these low carb fritters are so satisfying - and kids love them too!

Why Vegetable Fritters are Great for Kids.

Exposure to Vegetables: Exposing our children to different vegetables is key.