Recipe: Tasty Seasoned and cheesy smashed potatoes

Recipe: Tasty Seasoned and cheesy smashed potatoes Delicious, fresh and tasty.

Seasoned and cheesy smashed potatoes. Smashed Roasted Cheesy Potatoes are small roasted potatoes smashed, seasoned and topped with plenty of cheese to make an awesome side dish! Smashed Potatoes are boiled, smashed and basted with a seasoned garlic butter before they're topped with cheese and bake. It's a delicious and super easy potato side dish for any night of the week.

Smash potatoes with masher and combine with sour.

Bring to a boil over high heat.

Using oven mitts, remove the insert and drain the broth - you can reserve this for use in a soup or creamy dish.

You can have Seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Seasoned and cheesy smashed potatoes

1. Prepare 6-8 of Yukon gold potatoes.

2. It’s 1/4 of sweet onion.

3. Prepare 4 of Garlic cloves.

4. You need 2 cups of Buttermilk.

5. Prepare 2 oz of Aged cheddar cheese.

6. It’s 6 oz of sharp cheddar cheese.

7. You need 1/4 bar of cream cheese.

8. You need 1 tbsp of Montreal seasoning.

9. It’s 2 tsp of dried chives.

10. It’s 1 tsp of granulated garlic.

11. It’s 2 tsp of paprika.

12. Prepare 1/2 stick of butter.

Place the potatoes back into the pot.

Add in the butter, cream cheese, cream, and garlic.

Season generously with salt and pepper.

Using a potato masher or the back of a spoon, mash the potatoes and combine all the ingredients.

Seasoned and cheesy smashed potatoes instructions

1. Preheat oven to 300°.

2. Rough chop the potatoes and boil until a knife slips in and out easily..

3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese..

4. When the potatoes are done drain thoroughly and let cool slightly in a colander..

5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot..

6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices..

7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand..

8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar..

9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color..

Tips to make ultra crispy smashed potatoes.

Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

Use butter and a touch of oil.

These Savory Smashed Sweet Potatoes are so good!

Notice how I said "smashed" and not "mashed." These are not mashed sweet potatoes, although I do have recipes for traditional mashed potatoes.