Recipe: Tasty Jackfruit kofta curry

Recipe: Tasty Jackfruit kofta curry Delicious, fresh and tasty.

Jackfruit kofta curry. The kofta has a very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions. The different texture and peppy flavour of the curry is really uplifting and will make your meal a memorable one.

Jackfruit or Kathal is very fascinating in a Kofta avatar.

If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit.

This main dish recipe involves stewing of Jackfruit along with other ingredients like bay leaf, sooji and garam masala powder.

You can cook Jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jackfruit kofta curry

1. You need of For kofta.

2. Prepare 500 gram of peeled and boiled green jackfruit.

3. You need 100 gram of besan(gram flour).

4. You need 1 tablespoon of salt.

5. You need 1/2 tablespoon of turmeric powder.

6. Prepare 1/2 tablespoon of dry methi(fenugreek leaves).

7. Prepare 1 tablespoon of Fresh coriander leaves.

8. It’s 1 teaspoon of red Chilli powder.

9. You need 1 teaspoon of Sugar.

10. It’s 1 teaspoon of Garam masala.

11. Prepare 1 teaspoon of Fried cumin powder.

12. Prepare 100 gm100 of Onion (chopped and fried).

13. Prepare of For Gravy.

14. You need 100 gram of Cashew.

15. Prepare 50 gram of Watermelon seeds.

16. Prepare 2 of Tomato medium size.

17. Prepare 100 gm of Curd.

18. You need 2 tsp of oil.

19. Prepare 1/2 tsp of Turmeric powder.

20. You need 2 tsp of Ginger (cut into small pieces).

21. You need 3 tsp of Garlic cloves Grated.

22. You need 100 gm of onion.

23. It’s 1 teaspoon of Chilli powder.

How to Make Jackfruit Kofta Curry.

Peel and cut the jackfruit into pieces and steam till soft, then grind to a paste and mix with all the kofta ingredients and knead to a smooth mixture.

Form into small balls and deep fry to a golden brown colour.

Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry - indian vegetarian recipes: Our today's recipe is very interesting.

Jackfruit kofta curry step by step

1. Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above..

2. Then deep fry the kofta with mustard or refined oil..

3. Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder..

4. Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute..

5. Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha..

This video is about making Jack.

Recipe: Tasty Quorn "Chicken" Briyani; Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money!

Kathal or raw jackfruit is a very popular vegetable across India.

Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home.

How to make Kathal Kofta (Jackfruit Curry Kofta) Wash jack fruit thoroughly.