Recipe: Perfect Masala Vadai/Paruppu vadai

Clara Park
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Recipe: Perfect Masala Vadai/Paruppu vadai
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Recipe: Perfect Masala Vadai/Paruppu vadai Delicious, fresh and tasty.

Masala Vadai/Paruppu vadai. In this video we will see how to make masala vadai in Tamil. Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time fav. Masala Vada-Paruppu Vadai-South Indian Masala Vadai Recipe.

It can be had as a snack with a cup of hot tea or even as a side dish for sambar sadam.

It is a common street food in Tamil Nadu and is available. masala vada recipe

chattambade recipe with step by step photo and video recipe. masala vada, also known as chattambade or chana dal vada is a popular deep fried fritters from udupi and mangalore region. basically, it is prepared by grounding the soaked split chickpeas or bengal gram and black gram lentils coarsely and then spiced with chilies and other dry.

You can have Masala Vadai/Paruppu vadai using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala Vadai/Paruppu vadai

  1. Prepare of To soak and grind.

  2. You need of chana dal.

  3. Prepare of dry red chillies.

  4. It’s of garlic cloves.

  5. Prepare of curry leaves.

  6. Prepare of fennel seeds.

  7. It’s of Other ingredients.

  8. It’s of onion (chopped).

  9. Prepare of green chillies (chopped).

  10. You need of coriander leaves (chopped).

  11. Prepare of salt.

  12. Prepare of Oil for deep frying.

Furthermore, I would like to share some of my suggestions for making crispy paruppu vadai.

Secondly, don't add any water while grinding dal.

The dal mixture should be coarse.

Masala vadai recipe a crisp snack perfect with tea.

Masala Vadai/Paruppu vadai step by step

  1. Take chana dal in a bowl and add the other ingredients under To soak and grind.

  2. Add garlic with skin. Pour water and soak for minimum one hour. I soaked for about 3 hours..

  3. In a blender take the soaked dal along with other ingredients and grind to coarse paste without adding water. Mix salt..

  4. To this add chopped onions, green chillies and coriander leaves. Combine everything together..

  5. Now make them into small balls and flatten between palms..

  6. Deep fry the vadai in oil till golden and crisp..

  7. Serve hot as such or with chutney..

Masal vadai or paruppu vadai is my favorite.

But the recipe proved me wrong, it came out super crispy outside and crunchy inside…making it perfect.

Masala vada recipe / dal vada recipe - A popular South Indian snack made using bengal gram i.e chana dal, mixture of spices added to the roughly grounded chana dal mixture to make these crispy vadai.

Paruppu vadai /dal vadai recipe is my all time favourite snack during my school days or even now.

CRISPINESS INSIDE, CRUNCHY OUTSIDE…Making it really perfect.