Recipe: Perfect [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Recipe: Perfect [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup Delicious, fresh and tasty.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup. Remove stems from the enoki mushrooms, cut in half, and shred. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat. The chinese cabbage is combined with the springy enoki mushrooms.

The last step is adding the parsley - do that just before the soup is ready.

The parsley leaves should still be quite raw.

Leave some for decoration and sprinkle on top of the soup once it's in serving bowls.

You can cook [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

1. You need of leaves Chinese cabbage leaves.

2. Prepare of Enoki mushrooms.

3. It’s of Bacon.

4. Prepare of Consomme soup stock cubes.

5. You need of Margarine (or butter).

6. You need of Water.

It's even better re-heated the next day.

How to Make Miso Soup with Napa Cabbage and Shitake & Enoki Mushrooms Making Miso soup is easy and quick.

Chinese Cuisine- Sour & Spicy Soup.

This is a very popular soup in Taiwan.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup step by step

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..

2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..

3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..

4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then its done..

The sour taste is from black vinegar and the spiciness is from white pepper.

If you like, you can add extra vinegar and pepper in the bowl before.

The Best Cook Enoki Mushrooms Recipes on Yummly

Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to the otherwise meatless soup, giving it a heartiness that is undeniably comforting.