Recipe: Eating on a Dime Garden Spaghetti

Recipe: Eating on a Dime Garden Spaghetti Delicious, fresh and tasty.

Garden Spaghetti. Serve spaghetti with sauce and, if desired, cheese. This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. "It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals," observes Sue Yaeger from Boone, Iowa. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.

But we also have this year-round, and sometimes serving it warm with a bit.

Homemade Canned Spaghetti Sauce Recipe (Originally published as "Homemade Canned Spaghetti Sauce" in Taste of Home) Before you plant the spaghetti sauce garden, use the space for an early salad garden.

Grow a variety of lettuces and radishes.

You can have Garden Spaghetti using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garden Spaghetti

1. Prepare 6 ounces of frozen chopped spinach.

2. It’s 28 ounces of crushed tomatoes with basil.

3. It’s 1/2 pound of broccoli.

4. Prepare 1/2 pound of linguine.

5. You need 4 quart of water for boiling linguine.

6. You need 1 tablespoon of salt for boiling linguine.

7. You need 2 tablespoons of extra virgin olive oil for boiling linguine.

8. You need 1 of large leek.

9. You need 1 cup of celery.

10. It’s 1 pound of baby carrots.

11. It’s 2 tablespoons of capers.

12. You need 2 tablespoons of caper brine.

13. Prepare 1-1/2 tablespoons of sugar.

14. It’s 1 teaspoon of granulated garlic powder.

15. It’s 1 teaspoon of ground mustard powder.

16. You need 1/2 teaspoon of ground black pepper.

17. Prepare To taste of pink Himalayan salt.

18. Prepare 2/3 cup of grated Parmesan cheese.

19. Prepare To taste of Parmesan cheese at serving.

After your tomatoes and peppers are finished for the season, plant turnips, kale, chard.

Drain and run under hot water to get rid of excess fat.

Combine meat in a pot with rest of ingredients.

Try our basic technique to cook perfect "al dente" pasta.

Garden Spaghetti instructions

1. Cook the pasta with salt, water, and olive oil..

2. Slice your vegetables on a bias..

3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes..

4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine..

5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well..

6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!.

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden!

Grab your tomatoes and crock pot and you're set!

Heat for one to two minutes, making sure not to burn the garlic, then add all the. tomatoes, black pepper, basil and sugar.

Stirring often, bring to a low boil.

In a large pot of boiling water, cook spaghetti according to package directions.