Recipe: Delicious Semo masa

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Recipe: Delicious Semo masa
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Recipe: Delicious Semo masa Delicious, fresh and tasty.

Semo masa. You need Half of cup sugar. Create a well in the middle. Pour the water in the well.

I bring forth this recipe also because of my fellow foodies who finds it hard to get the required original ingredients for Masa, so you too can enjoy masa like a pro… Yeey.

Ki kwaba semo tareda yeast da albasa kar yayi ruwa ki aje shi wuri me zafi har ya tashi.

In ya tashi ki zuba gishiri da sugar ki jajjaga tattasai ki zuba ki kara ruwa.

You can have Semo masa using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Semo masa

  1. You need 2 cups of semovita.

  2. Prepare 1 tsp of yeast.

  3. Prepare to taste of Sugar.

  4. It’s of Oil.

  5. Prepare of Quater baking powder.

Ki dora tanda a wuta ki zuba mai in yayi zafi ki zuba kullun masa.

In ya soyu ki juya in tayi ki kwashe.

Just like Mama used to make!

Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever.

Semo masa instructions

  1. In a bowl add the semovita flour yeast sugar and mix them together then add water and mix very well then cover it and keep in a warm place until rises..

  2. When rises bring it out and add baking powder and stir again then set the masa frying pan on fire with oil when hot add the batter in to the holes and allow to cook then turn to the other side and allow to cook,remove from the pan and serve.

Semolina flour is popularly used to make homemade pasta.

However, if this flour is not available, you can still make your favorite pasta at home by using some great semolina flour substitutes, those of which have been discussed here.

Receta de masa para pasta fresca a base de harina de sémola de trigo (y sin huevo), como se prepara en Italia.

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