How to Fall Tasty Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

How to Fall Tasty Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons Delicious, fresh and tasty.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Roast until tomatoes are softened but still have their shape. Remove the aluminum foil from the tomatoes and discard the herb sprigs.

Lay a piece of salmon over the tomatoes and lay the lemon halves to the side of the salmon.

Place on the empty side of the sheet pan.

Serve the tomato mixture atop the salmon.

You can cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

1. It’s 4 of plum tomatoes, quartered.

2. You need of Olive oil.

3. You need 8-10 sprigs of fresh thyme.

4. It’s of Garlic powder (optional).

5. Prepare of Kosher salt and freshly ground black pepper.

6. Prepare 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.

7. It’s Handful of fresh dill sprigs.

8. You need 1 of lemon, cut in half.

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Stir in roasted tomatoes; return salmon to pan.

Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons instructions

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.

2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..

3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..

4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..

5. Enjoy!.

It will flake easily when done.

Cook's Notes How-To Tips: Roast Salmon.

Heat the Sheet Watch the butter in the oven: It will bubble for a few seconds, but when the foam subsides, carefully remove the sheet..

Prep salmon and oven: Thaw fish if frozen.

Rinse the fish and pat dry with paper towels.