Recipe: Yummy Rajasthani Lal Maas

Recipe: Yummy Rajasthani Lal Maas Delicious, fresh and tasty.

Rajasthani Lal Maas. Rajasthani Laal Maas Recipe - About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish garnished with coriander leaves and a good amount of ghee looks extremely appetizing.

Rajasthani Laal Maas is a popular fiery meat curry where lamb is cooked in aromatic spices and red chilies.

I'm back with a non-vegetarian recipe and you'd be thinking what the hell!

Well, honestly, I wasn't really in the mood to have mutton today but alas!

You can have Rajasthani Lal Maas using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajasthani Lal Maas

1. Prepare 400 gms of mutton.

2. You need 1 of onion paste.

3. You need 1 of onion chopped.

4. It’s 4 tbsp of mustard oil.

5. Prepare 2 tbsp of ghee.

6. You need 2 tsp of kashmiri red chilli powder.

7. It’s 1/2 tsp of red chilli powder.

8. It’s 1/4 tsp of turmeric.

9. It’s 1/2 cup of curd.

10. Prepare 2 tbsp of tomato puree.

11. It’s 1 tbsp of meat masala.

12. Prepare 1 tsp of ginger paste.

13. Prepare 1 tsp of garlic paste.

14. Prepare 1 tsp of roasted poppy seeds.

15. Prepare 1 tsp of roasted fennel seeds.

16. You need 1 tsp of garam masala.

17. It’s 1 of small stick cinnamon.

18. It’s 4-5 of cloves.

19. You need 3 of cardamoms.

20. It’s of Few peppercorns.

21. You need 1 tbsp of chopped coriander.

22. You need To taste of salt and sugar.

23. It’s 1 tbsp of roasted chickpea flour.

This was the only protein I had left in the pantry.

Rajasthani Laal Maas - Mutton Curry in fiery Red Sauce made with Chillies and Garlic- pressure cooker and Instant Pot recipe.

This Mutton curry is a celebrated Marwari royal delicacy made with indigenous Mathania Red Chillies from an ancient village in Rajasthan called Mathania.

It is usually eaten along with unleavened.

Rajasthani Lal Maas instructions

1. Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree..

2. Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides..

3. Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on its own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice..

Laal Maas is a very popular non-veg recipe in Rajasthan.

It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan.

It is made in many ways but the authentic one is made with the use of dry red chillies.

Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati.

It is usually made during special occasions and festivals.