Recipe: At Home Simple semosa filling

Recipe: At Home Simple semosa filling Delicious, fresh and tasty.

Simple semosa filling. Cheese & Spring Onion Samosa-Tarla Dalal. Cumin Spiced Potato Filling for Samosas - My Own. Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.

The recipe may seem complex, but it's actually fairly simple.

It was the perfect consistency and I was able to make the wrappers with no hassles.

The samosas taste better for me when the dough is thin, and there is a lot of filling.

You can cook Simple semosa filling using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple semosa filling

1. It’s of Nikakken nama.

2. You need of Koren tattasai.

3. You need of Albasa.

4. Prepare of Attaruhu.

5. It’s of Curry da thyme.

6. It’s of Gishiri da maggi.

7. You need of Mai.

8. You need of Carrot.

PS - Only one thing I had problems with.

From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas.

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.

It's a popular street food in India, sold by street vendors.

Simple semosa filling step by step

1. Kisa mai kadan a wuta kisa Albasa tadan soyu.

2. Kisa nama da attaruhu dadan ruwa da gishiri da maggi. Inya dahu saiki kwashe.

3. Saiki kara zuba mai kadan da albasa da carrot kibari yadanyi laushi.

4. Saiki kawo naman kisake zubawa akan carrot din kisa curry da time kikara maggi in baiji ba saiki soya.

5. Inya soyu saikisa green pepper dinki kijuya saiki sauke….. Shikenan.

The filling is wrapped using Samosa wrappers into triangle cone shapes.

Impress your family by making this easy chicken samosa!

I have made a video showing you exactly how to fill and wrap the samosa so that you can make a delicious and crunchy samosa every time.

Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix.

This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan.