Recipe: At Home Parupu Thuvayal

Recipe: At Home Parupu Thuvayal Delicious, fresh and tasty.

Parupu Thuvayal. For Paruppu thuvayal, add a few pieces of fresh curry leaves if you have them while grinding, it will taste so much better. After grinding for thuvayal, make vagaar (mustard seeds sputtered) and some hing and one red chilli optionally. This is a very simple recipe which goes well with rice and jeera rasam.

A simple paruppu thogayal recipe with toor dal, without coconut.

Goes best with vathal kuzhambu, rasam.

This is how my mom and mom-in-law makes paruppu thogayal.

You can cook Parupu Thuvayal using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parupu Thuvayal

1. It’s of thur dal.

2. It’s of red chillies.

3. Prepare of salt.

4. You need of grated coconut.

5. It’s of cooking oil,.

6. Prepare of Asafoetida.

Usually paruppu thogayal will be in the menu if they make vatral kuzhambu…which is the best combo.

This paruppu thuvayal is served for nursing mom's.

The garlic and tuvar dal helps in milk secreation.

Whenever we have a heavy meal at home or outside, he prefers Paruppu thogayal, sutta Appalam and milagu rasam next day.

Parupu Thuvayal step by step

1. First fry the dal and chilies with cooking oil..

2. In a mixer grinder add fried items along with coconut grind into smooth paste..

3. Parupu thuvayal is ready to taste..

There are various version of thuvaiyal.

Growing up, Paruppu thogayal for me was a different style.

My Amma makes a version with urad dal and coconut.

Dry fry the dhal in a kadai without oil till it turns light pink.

Put it in a mixie along with chilli, garlic and salt.