Recipe: at dinner Chicken alfredo lasagna roll ups

Recipe: at dinner Chicken alfredo lasagna roll ups Delicious, fresh and tasty.

Chicken alfredo lasagna roll ups. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. In a large skillet over medium heat, melt butter.

A nice accompaniment to finish off this meal would be a simple tossed salad.

Assemble roll ups- Layout lasagne pasta on a flat surface.

Add the chicken filling and roll up tightly, then place into a baking dish, seam down.; Top- Once all of the lasagna roll ups are in the baking dish, pour the alfredo sauce over everything and top with remaining shredded cheese.; Bake- Bake covered with foil, then remove foil and finish cooking until the sauce bubbles and cheese.

You can have Chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken alfredo lasagna roll ups

1. You need of butter.

2. You need of garlic cloves minced.

3. Prepare of all-purpose flour.

4. Prepare of milk (preferably 2% or whole).

5. You need of cream cheese softened.

6. You need of freshly grated Parmesan.

7. Prepare of Juice of 1 lemon.

8. Prepare of freshly chopped parsley, plus more for garnish.

9. Prepare of Kosher salt.

10. You need of Freshly ground black pepper.

11. Prepare of rotisserie chicken shredded.

12. You need of lasagna noodles, cooked according to package directions.

Sometimes cooking for two just doesn't feel all that decadent.

You bake a couple of chicken breasts or grill a piece of fish, and although it's delicious, it lacks that luxuriousness that something that you might cook for a crowd has, like a cheesy lasagna or a slow-cooked chunk of meat.

Well, these creamy chicken Alfredo lasagna roll-ups solve this problem.

With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese!

Chicken alfredo lasagna roll ups instructions

1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper..

2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce..

3. Bake until chicken is warmed through, about 20 minutes..

Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.

Roll Ups Ingredients: Roll Ups: Lasagna noodles: These make the perfect platform to put chicken and make a roll up!

Chicken: Cooked and shredded, I used rotisserie; Garlic Alfredo Sauce: Butter: Either unsalted or salted work for this alfredo sauce recipe.

Heavy whipping cream: Adds rich and creamy flavor!

Impress dinner guests with these picture-perfect portions of lasagna.