How to Spring Yummy Wheat oats aloo paratha
How to Spring Yummy Wheat oats aloo paratha Delicious, fresh and tasty.
Wheat oats aloo paratha. Oats Paratha is a healthy, nutritious and weight loss paratha made with quaker oats, wheat flour, veggies and spices. Serve for breakfast with a cup of tea. Addition of oats to your regular whole-wheat flour would make your paratha even more filling and they would taste delicious too.
These flavorful and delicious stuffed parathas are a staple in many North Indian households.
These are most commonly topped with white butter and served alongside pickle and yogurt.
Oats are very healthy and fiber rich and just adding some masala to it and stuffeing inside paratha making a very delicious main course for lunch or dinner.
You can have Wheat oats aloo paratha using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Wheat oats aloo paratha
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Prepare 1 cup of whole wheat flour.
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Prepare 1/2 cup of oats.
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It’s 1 of onion.
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You need 1/2 cup of Aloo Boiled.
The stuffing with oats is very simple and hardly takes less time to make scrumptious parathas which can be served with any raithas.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
It's usually enjoyed with butter, yogurt or pickle.
My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
Wheat oats aloo paratha step by step
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Make a dough how u do it for chapathi. Mix potato,Oats,red chilly powder,onion and salt..
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Take a small round chapathi..
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Cook both the side. apply ghee for best taste..
Just some boiled mashed potatoes, mixed with spices and then stuffed in the.
Aloo paratha With step by step photos.
Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is One of the most popular parath Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough aloo masala and cover the masala by sealing the edges of the flatten dough, dust with all purpose flour and roll them gently as parathas.
Heat a tawa, drop this flattened aloo paratha over the hot tawa, drizzle few drops of oil and cook until.
