How to Prepare Tasty Thai green chicken curry

How to Prepare Tasty Thai green chicken curry Delicious, fresh and tasty.

Thai green chicken curry. Check Out Thai Green Curry on eBay. Fill Your Cart With Color Today! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Heat oil in large saucepan over medium heat.

Add coconut milk and fish sauce; bring to boil.

Green curry is usually made with chicken or beef, but also with fish dumplings.

You can cook Thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai green chicken curry

1. Prepare of Paste.

2. It’s of sugar.

3. You need of fresh coriander- stalks and leaves.

4. Prepare of fish sauce (soy sauce will do if you can’t get fish sauce).

5. Prepare of lime - zest.

6. Prepare of lime - juice.

7. You need of onions.

8. You need of spring onion.

9. You need of thumb size piece of ginger.

10. You need of thumb size piece of garlic.

11. You need of large chilli - I used red but green good too.

12. Prepare of tspn ground coriander.

13. It’s of tspn ground cumin.

14. It’s of lemongrass or 1 teaspoon lemongrass paste.

15. It’s of olive oil.

16. It’s of Grind black pepper.

17. You need of Curry.

18. Prepare of chicken breast cut into chunks.

19. Prepare of coconut milk (400 milk).

20. It’s of water - use coconut milk tin.

21. It’s of salt.

22. It’s of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.

23. You need of Garnish.

24. Prepare of spring onion chopped small.

25. You need of large red chilli for garnish.

26. Prepare of coriander.

27. Prepare of Lime wedge.

28. You need of Serve with Jasmin rice.

Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor.

For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be.

Thai Green Curry Chicken: Recipe Instructions.

Sear the chicken pieces in the skillet until browned.

Thai green chicken curry instructions

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..

2. .

3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

If you're looking for a basic green Thai chicken curry recipe, start here.

Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste.

If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't.

How to Make Thai Green Curry Chicken?

Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy.