Easiest Way to Cook To Try At Home Rushi chi Bhaji

Easiest Way to Cook To Try At Home Rushi chi Bhaji Delicious, fresh and tasty.

Rushi chi Bhaji. Rishi panchami bhaji recipe with step by step pics - rishi panchami is celebrated on the second day of Ganesh Chaturthi. On this day all sapta rishi (seven sages) are worshipped and remembered. The seven sages kashyapa, vishwamitra, jamadagni, atri, gautam, bharadwaj, vashishta are worshipped.

Generally made without oil and spices in earthern pot on wood fire stove.

Gauri Ganapati are round the corner.

Second day after Ganesh chaturthi is celebrated as Rushi panchami.

You can cook Rushi chi Bhaji using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rushi chi Bhaji

1. Prepare of Amaranth leaves.

2. You need of Colocassia leaves.

3. It’s of ghee.

4. It’s of bottle gourd.

5. It’s of Pumpkin.

6. Prepare of Coconut.

7. You need of Colocassia root.

8. Prepare of Sweet corn.

9. Prepare of Raw peanuts.

10. It’s of Green chillies.

11. You need of Salt.

12. It’s of Pure ghee (clarified butter).

13. Prepare of Cumin seeds.

14. You need of Coriander leaves to garnish.

15. It’s of Raw banana.

16. It’s of Sweet potato.

17. You need of Ridge gourd.

On this day, a special bhaji is prepared called rushichi bhaji.

This is a very simple and easy recipe made using different veggies.

Let's see how to make this delicious rushich bhaji.

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Rushi chi Bhaji instructions

1. Chop up all the leafy greens.

2. Dice up all the vegetables.

3. Grind the coconut and soak the tamarind.

4. Add ample amount of ghee and cumin seeds, then add the leafy greens and let it cooks for 2-3 minutes.

5. Add all the vegetables and half the tamarind water and pressure cook for 4 whistles..

6. Add the rest of the tamarind water, adjust the salt and sugar to taste. Garnish with coriander leaves..

Here is Ruchi Chi Bhaaji recipe: Also Read - Healthy, restaurant-style misal and pav bhaji recipes.

Rushi Chi Bhaaji Ingredients ½ cup chopped aloo leaves ½ cup chopped amaranth leaves Rushi Panchami falls on the next day of Ganesh Chaturthi.

This bhaaji has a special significance on this day.

Made using loads of monsoon Vegetables, this bhaaji is low on spice but high on flavour.

Like the Gujarati Udiyo or the Keralite Aviyal, in Maharashtra, a mixed green leafy veggies bhaji is made on Rushi Panchami.