Recipe: Tasty Patrany fish parsi style

Recipe: Tasty Patrany fish parsi style Delicious, fresh and tasty.

Patrany fish parsi style. Patrani Ni Machi Recipe, Learn how to make Patrani Ni Machi (absolutely delicious recipe of Patrani Ni Machi ingredients and cooking method) Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. This Patrani Ni Machi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Patrani Macchi is one of my personal favorite seafood recipes.

This is a classic Parsi preparation that is very popular at weddings and other festive occasions.

Traditionally, the fish is coated in a coconut chutney mixture, wrapped in banana leaves, and steamed.

You can cook Patrany fish parsi style using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Patrany fish parsi style

1. Prepare 1 bunch of coriander leaves.

2. You need 20 of Garlic cloves.

3. You need 3 of Green chillies.

4. You need 1 tsp of Cumin seeds.

5. Prepare 1/2 tsp of Mustard seeds.

6. You need 3 of Kashmiri red chillies.

7. You need 10 of black pepper corns.

8. Prepare 1 tsp of Salt.

9. You need 2 tsp of Sugar.

10. It’s 2 tbsp of Lemon juice.

11. You need 3 tbsp of Coconut pieces fresh.

12. It’s Few of Banana leaves.

13. Prepare 1/2 kg of Fish bonless.

14. You need 2 tbsp of Oil.

Here in Dubai, banana leaves are available in select Indian stores.

Place the fish parcels on a baking tray or jelly roll pan.

Remove from the oven & rest for a few minutes until cool enough to handle.

Serve hot with a side of veggies or traditionally with rice and dal!

Patrany fish parsi style step by step

1. Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste..

2. Take a banana leaf keep the masala and fish and fold to make packet..

3. If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want..

4. Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot..

Patrani Machi~ Fish Wrapped in Banana Leaves.

Parsi Patrani Machchi - Fish Recipe

Patrany fish parsi style Hey everyone, hope you're having an incredible day today.

Today, I will show you a way to make a distinctive dish, patrany fish parsi style.

For mine, I am going to make it a little bit unique.