Recipe: at dinner Minced Chicken Curry

Recipe: at dinner Minced Chicken Curry Delicious, fresh and tasty.

Minced Chicken Curry. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.

Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.

Add in the chicken mince and curry powder and stir (using a wooden spoon break the chicken mince into small pieces) and cook until the chicken is no longer pink; Add in the soy sauce and stir and then add in the chicken stock.

Now add in the frozen broccoli and simmer until vegetables are to your likings When cooking curry, it is important to cook the spices until the oil begins to separate.

You can have Minced Chicken Curry using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Minced Chicken Curry

1. You need 500 gram of Minced Chicken.

2. You need 2 of Chopped onions.

3. Prepare 2 of Tomatoes (puree).

4. You need 1 tbsp of Ginger Garlic Paste.

5. It’s 1 tbsp of Red chilli Powder.

6. Prepare 2 tbsp of Coriander Powder.

7. Prepare 1 tsp of Turmeric Powder.

8. You need 1 cup of Coconut milk.

9. Prepare 1 tsp of Lemon Juice.

10. You need 2 tbsp of Sesame oil.

11. Prepare As needed of Chopped Coriander leaves.

12. Prepare of Spices.

13. It’s 1 of Bay Leaf.

14. You need of Small stick Cinnamon.

15. Prepare 4 of Cloves.

16. It’s 1 of Star Anise.

This step is important to ensure the colour of the curry turns out nicely (darkish red is desired) and no grainy texture in the sauce.

How to make Spicy Minced Chicken Keema Balls Curry Recipe.

To begin making the Keema Balls Recipe, we will first make the Keema Balls.

To make the keema balls, in a mixer-jar, combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder.

Minced Chicken Curry instructions

1. Heat oil in a pan, add in the spices.

2. Then add In the onions, once the onions are transparent, add in the ginger garlic paste and then the tomato puree..

3. Mix the above well and then add in the spices powders(red chilli powder, coriander powder, turmeric powder) mix everything and cook till the Tomatoes are mushy.

4. Now add in the minced chicken. mix well, cover and let it cook with the masala..

5. Further add in the coconut milk. Let it cook under low flame for 5minutes.

6. Check for salt and constantly, it should not be watery or dry..

7. Add in the lime juice, chopped coriander leaves.

8. Minced chicken curry is ready to serve.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.

Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.

This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

In a large pot over medium-high heat, heat oil.

A curry made with chicken mince, tomatoes, spices, peas and potatoes.